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All I Want for Christmas is at Four Seasons Hotel Singapore

   

October 30, 2020,
Singapore

Hark! ‘Tis the most wonderful time at Four Seasons Hotel Singapore and the favourite things this season are treasured favourites best savoured in breezy, botanical One-Ninety and Michelin-starred Jiang-Nan Chun.

Thanksgiving Semi-Buffet Dinner

  • One-Ninety, a Modern Asian Brasserie
  • November 26, 2020, 5:00 to 10:30 pm
  • From SGD 148 per adult, SGD 68 per child

Give thanks with loved ones over a heart-warming dinner at One-Ninety this Thanksgiving.

Savour the familiar flavours of the season with juicy signature entrée Oven-Roasted Organic Turkey accompanied with chestnut stuffing and butter glazed baby vegetables. Craving the fresh bounty of the sea? Opt for traditional Handmade Egg Tagliolini with Poached Carabineros Prawns and Lobster Bisque, flavourful and wholesome.

Indulge further at the seasonal Seafood Bar featuring Maine Lobster, Avruga Caviar, King Crab and more. A specialty Charcuterie Station and a wide spread of salads and appetisers bring the freshest market flavours to the table with highlights such as Hokkaido Scallop Ceviche. A variety of 20 handpicked cheeses and a decadent selection of desserts await to tempt, with treats like Pumpkin Pie, Spice Crème Caramel, Lemon Meringue Cheesecake, handmade by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London.

For reservations, call (65) 6831 7250 or email one-ninety.sin@fourseasons.com.

Festive Semi-Buffet Lunch, Dinner and Sunday Brunch

  • One-Ninety, a Modern Asian Brasserie
  • November 30 to December 31, 2020

Herald the season with a hearty festive spread. Be spoiled for choice with a buffet of delectable appetisers, premium imported cheeses, and painstakingly handcrafted desserts.

Augment the experience further with Chef’s entrée selections designed to delight traditionalists and adventurers alike. Savour the best of beef with an entrée of melt-in-the-mouth Westholme Tri Wagyu, Slow-cooked Crispy Duck Leg and White Bean Cassoulet or a simple yet elegant Acquerello Risotto of Roasted Butternut Squash, Gorgonzola Cheese and Sage.

Christmas Eve and Christmas Day

  • Semi-Buffet Dinner, December 24 and 25, 2020, 6:00 to 10:30 pm
  • From SGD 128 per adult and SGD 64 per child

Celebrate the joyous season with a special Christmas Eve and Christmas Day Dinner that will surely delight. Begin with an overture of fresh Seafood Extravaganza of premium crustaceans, shellfish and fresh fish, to an extensive Charcuterie Station of curated cured meats such as whole Wagyu Beef Bresaola (Air-Dried) and Smoked Air-Dried Black Forest Ham and an endless spread of appetisers and salads.

Heartier offerings await with ocean-fresh Seafood Station, “Live” Stations of Mesquite Wood Smoked Peking Duck and Roasted Honey-mustard Glazed Ham, and a wide selection of hot entrées that includes highlights Grilled Salmon, Lemon, Tarragon Sauce, Grilled King Prawns and Ricotta Tortellini, Truffle Mushroom Sauce.

Finish well with a wide selection of cold treats at the Ice-Cream Booth and a tempting spread of 20 cheeses and an almost-endless kaleidoscope of Christmas sweets and treats. Relish evergreen favourites homemade Pumpkin Pie and Pineapple Upside Down Cake, Orange Spice Crème Caramel and Banoffee Pie; satiate the holiday cravings with Chocolate, Coconut and Pecan Tart, Lemon Meringue Cheese Cake and White Wine poached Pears besides many others made entirely by the Hotel’s pastry artisans led by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School.

Other Festive Dining Highlights

Festive Semi-Buffet Lunch

  • November 30 to December 30, 2020 (daily, except Eve and Day of Christmas)
  • From SGD 48 per adult and SGD 24 per child

Festive Semi-Buffet Dinner

  • November 30 to December 30, 2020 (daily, except Eve and Day of Christmas)
  • From SGD 68 per adult, with entrée selection

Christmas Day Semi-Buffet Brunch with Live Stations

  • December 25, 2020 (1st seating 11:30 am to 1:30 pm; 2nd seating 2:00 to 4:00 pm)
  • At SGD 248 per adult and SGD 84 per child

New Year’s Eve 5-Course Dinner

  • December 31, 2020
  • From SGD 188 per adult and SGD 94 per child

New Year’s Day Semi-Buffet Brunch

  • January 1, 2021
  • From SGD 108 per adult and SGD 54 per child

For reservations, on the above dining experiences, call (65) 6831 7250 or email one-ninety.sin@fourseasons.com.

Festive Six-Course Menu at Jiang-Nan Chun

  • Available at lunch and dinner, December 24, 2020 to January 1, 2021
  • SGD 188 per adult

Let the palate be guided by the Michelin-star of Jiang-Nan Chun this holiday season. Revel in fine Cantonese cuisine with a curated six-course epicurean experience.

Begin with an overture of Chilled Lobster Jelly with White Radish and Fresh Yuzu, and Crispy Scallop with Fresh Pear and Honey Glazed Pork Collar. Progress on for the best of sea and land awaits next with Braised Cod with Eggplant in Kung Pao Sauce and Wok-fried Australian M7 Wagyu Beef with Mushrooms and Basil, before wok-tossed Fried Rice with Minced Jerusalem Lamb. An elegant finale of Chilled Beancurd Pudding with Bird’s Nest and Chilled Glutinous Rice Dumpling with Strawberry and Cream.

For reservations on the above dining experiences, call (65) 6831 7220 or email jnc.sin@fourseasons.com.

Festive Weekend Afternoon Tea at One-Ninety Bar

  • Weekends December 2020 from 2:00 to 5:00 pm
  • SGD 48 per person with choice of Chef Audrey’s signature hot chocolate, freshly brewed coffee or premium teas
  • SGD 68 per person with additional pairing of Three Organic Copenhagen Sparkling Teas

Take a midday respite in the chic ambience of One-Ninety Bar and imbibe of the season’s joys with delightful culinary creations.

Taking inspiration from Yuletide cheer, Rudolf makes a cameo in Spiced Vanilla, accompanied by Chestnut Mont Blanc, Pistachio Paris-Brest, Mission Fig and Almond Tart, traditional Christmas cookies and more.

Served to the table, warm scones with clotted cream and elegant Raspberry–Rose preserve and a selection of savoury finger sandwiches of Lobster and Tarragon, Manuka Smoked Salmon and Smoked Turkey Ham complete the indulgence.

Take celebrations up a notch with Organic Sparkling Tea or get in the holiday mood with Executive Pastry Chef Audrey’s signature Valrhona Snowman Hot Chocolate. Coffee lovers will be pleased to know that freshly brewed Lavazza Coffee at the table is also available.

For reservations, call (65) 6831 7671 or email one-ninetybar.sin@fourseasons.com.

 

*All prices are subject to prevailing government taxes and service charge. Buffet items subject to change.