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Gourmet to Go by Four Seasons Hotel Singapore

Presenting the best of the award-winning kitchens at Four Seasons Hotel Singapore in the comfort of one’s home

April 6, 2020,
Singapore

Enjoy fresh market flavours and signature creations from the award-winning One-Ninety kitchen at Four Seasons Hotel Singapore anytime in the comfort of home. From Chef de Cuisine Kamarl John’s famed avocado and mixed baby cress salad and rustic Provençal snapper bouillabaisse to local heirloom recipes such as seafood laksa and classic Iberico sweet and sour pork, dining in will never be a mundane affair.

Flexi Two-Course at SGD 38, Three-Course at SGD 46

Curate a dining experience with the flexi two-course or three-course bundle.

With a wide selection of rustic French-inspired dishes, Italian signatures and timeless local favourites, enjoy a delectable treat including the tempting char-grilled Westholme wagyu striploin (additional SGD 18).

20% Off A La Carte Selections

With no minimum order, take 20 percent off any a la carte dish from the Gourmet To Go menu. Savings are not applicable with the two-course or three-course bundle or beverages.

Delivery

Island-wide delivery is available for orders above SGD 250.

Gourmet to Go is available daily from 10:30 am until 9:30 pm. Orders need to be placed a minimum of two hours in advance of preferred collection/delivery time for processing.

For orders, speak with the at (65) 6831 7250, email one-ninety.sin@fourseasons.com or visit bit.ly/fsgourmet2go

 

Prices stated above are subject to prevailing government taxes.