Michelin-Starred Signatures by New Executive Chinese Chef Albert Au of Jiang-Nan Chun at Four Seasons Hotel Singapore
Relish a degustation of culinary signatures by Executive Chinese Chef Albert Au of Michelin-starred authentic Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore. Available at both lunch and dinner, each menu celebrates the art of fine Chinese cuisine that spotlights fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques.
Savour the full seven-course experience, which begins with a Jiang-Nan Chun Trilogy of blue prawn toast, crispy suckling pig with osetra caviar and red wine jelly, and honey-glazed pork collar followed by a classic double-boiled fish maw soup with sea whelk and dried scallops.
Fresh flavours of the ocean ensue with braised star garoupa fillet with daikon in superior sauce, and a climax of Boston lobster with fragrant garlic and dried chilli, while a hearty braised pork belly with pineapple, and delicate handmade noodles with baby abalone and vegetables indulges the palate.
A refreshing finale of oolong tea-infused Jivara chocolate sphere with kumquat elegantly concludes the gourmet experience for a true epicurean escape.
Further elevate the occasion with a pairing of Taittinger Prestige rosé and fine wines, curated to perfectly complement the full seven-course menu.
Signatures by Executive Chinese Chef Albert Au is available from April 1, 2021.
Signatures by Chef Albert Lunch Menu
- Six-course menu available from SGD 178 per person (choice of either braised star garoupa fillet with daikon in superior sauce, and a climax of Boston lobster with fragrant garlic and dried chilli)
Signatures by Chef Albert Signature Dinner Menu
- Seven-course menu available at SGD 198 per person
Signatures by Chef Albert Dinner Menu with Champagne and Wine Pairing
- Seven-course menu available at SGD 298 per person
For dining reservations, speak with Jiang-Nan Chun at 6831 7220 or email firstname.lastname@example.org.
All prices subject to prevailing government taxes and service charge.