Fantastic Father’s Day Feasts-to-Go for Dad from Four Seasons Hotel Singapore
Celebrate Father’s Day with delectable feasting artfully crafted by the culinary experts at Four Seasons Hotel Singapore.
Father’s Day Feast at Home
- For 6 to 8 persons
- Available at SGD 688
Treat Dad to an epicurean feast fit for a king! Take pleasure in succulent slow-roasted grass-fed ribeye with natural jus and dijon mustard, and baked king salmon fillet with mustard and herb crusts.
Complementing the hearty mains are garden-fresh heirloom tomatoes and smoked burrata, broccolini and roasted king mushroom, roasted potatoes and vegetables and the limited edition chocolate espresso mousse cake.
Create Your Own Feeling adventurous? Why not design a Father’s Day feast from the Gourmet To Go menu? Select from an extensive range of à la carte creations or curate a three-course dining experience that brings well-loved signatures from the award-winning kitchen of One-Ninety into the comfort of home. From refreshing salads to wholesome entrées and mains and tempting desserts, orchestrate a celebration treat like no other, easily.
All à la carte orders from the Gourmet to Go menu are entitled to 10 percent off, excluding set menus.
Advanced order of at least 72 hours is required for Family Feast. Self-collection or delivery is available from now until June 20, 2021. To order click here, call 6731 7250 or email firstname.lastname@example.org
Limited Edition Chocolate Espresso Mousse Cake
- Serves 8 to 10 persons
- SGD 88
Crafted by Executive Pastry Chef Audrey Yee, treat Dad to a decadent indulgence of dark chocolate cremeux infused with robust espresso and an almond crunch base for a luscious treat he will find hard to resist.
All prices stated in this release are subject to prevailing government tax and service charge where applicable.