Love at First Bite This Valentine’s Day at Four Seasons Hotel Singapore
Let sparks fly over an alluring three-act menu for two designed by French-Vietnamese Chef de Cuisine Pierre Barusta, himself hailing from the city of love, at the botanical modern brasserie One-Ninety at Four Seasons Hotel Singapore.
Toast to Cupid’s favourite day of the year with a prelude of craft Valentine’s cocktails by the enigmatic duo of One-Ninety Bar, Gabriel Carlos and Sophia Kang.
Indulge the evening away with a luscious seafood tower adorned with a handpicked selection of freshly shucked French oysters, tuna tartare, Hokkaido scallop carpaccio, and hamachi tiradito. For a pop of luxury, ossetra prestige caviar can be included too if wished, at a supplement.
For mains, savour a classic tender roasted veal tenderloin, pan-seared wild sea bass and mussels from the Atlantic, or pumpkin Acquerello risotto with black truffle and pecorino cheese.
Bring the evening to an elegant finale with a spread of dessert and treats from the buffet by Executive Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London.
Valentine’s Day Dinner is available at One-Ninety, February 13 and 14, 2022, 6:00 to 10:30 pm from SGD 248 per couple, with an option for unlimited Taittinger Brut Réserve NV and selected wines at a supplement.
*All prices stated above are subject to prevailing government taxes and service charge.