Let's Roll! Enjoy Fresh Bread and Pastries Baked In-House Daily
What is that incredible smell? It's the smell of freshly baked bread!
While most of us are pleasantly sleeping at 3:00 am each morning, at
No short cuts or additives can be found, only natural yeast, semolina flour and fresh local ingredients. Colucci, a native of Turin, Italy, has brought some of his favourite bread recipes directly to the kitchens at Four Seasons. Only here can you find parmesan flatbread, a paper thin cracker that is slightly spicy and provides a fantastic toasted parmesan flavour; and grissini breadsticks, lightly salted and fermented overnight. Italian sourdough is soft and yellow in colour from the semolina flour, with a dark crackling crust from our stone deck ovens that is not to be missed.
Fresh breads are served in Cielo Restaurant daily, accompanied by olive oil and pepe rosso, a tangy roasted pepper sauce. And don't worry, Cielo staff is happy to replenish the bread basket.