Celebrate the Spirit of the Season at Le Sirenuse Miami at Four Seasons Hotel at The Surf Club


November 30, 2018,
Surfside, Florida, U.S.A.

Four Seasons Hotel at The Surf Club and Le Sirenuse Miami invite guests to celebrate an elegant Christmas with family and friends in what was once The Surf Club’s legendary ballroom.

Gather for dinner on Christmas Eve to enjoy a special menu by Chef Antonio Mermolia that reflects the holiday traditions of Le Sirenuse – first opened in 1951, when the Sersale family decided to turn their Amalfi Coast summer house into a small, stylish hotel.

On Christmas Day, celebrate with a brunch that evokes the leisured sprezzatura of the same seaside resort. Delight in traditional Italian holiday dishes, alongside stations of mozzarella, prosciutto sliced to order, homemade breads and pastries, salads and a separate room filled with delicious sweets. Santa Claus himself may even be tempted to stop by to indulge.

When evening comes, enjoy the restaurant’s Mediterranean warmth and elegant ambience while sharing a traditional Southern Italian dinner menu. Dine inside the gloriously restored, palm-fringed restaurant or outside on the terrace, steps from the ocean – the same view once enjoyed by Frank Sinatra and Winston Churchill, now the backdrop for an unforgettable Christmas dinner.

The festivities continue at Le Sirenuse Champagne Bar from 12:00 noon onwards on Christmas Day with Head Bartender Valentino Longo’s specially curated 12 Days of Cocktails. Enjoy live music alongside South Florida’s largest selection of fine champagnes and celebrate the spirit of the season well into the evening.

Christmas Eve: Monday, December 24, 2018

  • Dinner, two seatings from 6:00-9:30 pm; USD 220 per person, USD 110 per child (5-11 years old)

Christmas Day: Tuesday, December 25, 2018

  • Brunch, available from 12:00 noon - 3:30 pm; USD 150 per person, USD 75 per child (5-11 years old)
  • Dinner, available from 6:30-9:30 pm; à la carte menu

For parties of eight or more, Le Sirenuse Miami offers a prix fixe menu at USD 220 per person and USD 110 per child (5-11 years old) for both brunch and dinner.

Taxes and gratuity are additional. Advance reservations are required.

To reserve, email or call +1 786 482 2280.