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Raise a Toast to Champagne, Wine and All Things Fine: Alcohol Service Resumes at Four Seasons Hotel Tokyo at Marunouchi

MAISON MARUNOUCHI and SÉZANNE restart the service of alcoholic beverages with special offers and seasonal menus
October 20, 2021,
Tokyo, Japan

As restrictions ease across the city, Four Seasons Hotel Tokyo at Marunouchi resumes the service of alcoholic beverages at both its dining outlets, SÉZANNE and MAISON MARUNOUCHI.

“We are delighted to welcome guests back with special offers and seasonal menus,” says Stephane Rabot, Director of Restaurants and Bar. “There is plenty to discover on the beverage side, including vintage Champagnes, signature cocktails, and curated wines and sakes.”

Sommelier Nobuhide Otsuka presents an eclectic wine selection, including legendary labels as well as rising stars. Along with iconic Old World wines, particularly from France’s Champagne region, he also sources hidden gems from young winemakers and family-owned vineyards around the world. His intriguing collection of sake, meanwhile, brings together traditional labels from Kyoto with unsung heroes from Tokyo’s suburbs.

Rounding out the beverage offering are signature cocktails with a seasonal touch, crafted by Head Bartender Koichi Urata. Classic recipes are livened up with playful Halloween-themed inspirations – from homemade syrups crafted from Champagne and wasanbon to native Japanese ingredients such as soy sauce and hot spring water.

SÉZANNE features a Champagne Trolley of selective labels in the league of Krug and Ulysse Collin, as well as a thoughtful cellar list of highly sought after wines including Prieuré-Roch – all carefully curated to match Chef Daniel Calvert’s classically rooted and regionally inspired French omakase menus.

  • Open from Wednesday to Sunday for lunch and dinner
  • Omakase Lunch starts at JPY 12,018
  • Omakase Dinner starts at JPY 30,993
  • Last seating at 7:45 pm

The adjacent Salon at SÉZANNE provides a stunning French-style setting to share a glass or bottle of bubbly. Beverages are complemented by an artful repertoire of sweets and savouries.

  • Open from Wednesday to Sunday
  • Last order at 8:00 pm

MAISON MARUNOUCHI offers a versatile all-day beverage menu, ideal for everything from brunch cocktails to after-work drinks. The wine list, classified by grape varietals, is exciting yet approachable. A variety of creative cocktails and mocktails adds a fresh flair to the dining experience, backdropped by superb views of Tokyo.

Halloween Afternoon Tea. With four new desserts on the menu, Afternoon Tea is all set to brighten the season. Pastry Chef Elwyn Boyles uses autumnal ingredients to craft an enticing array of sweets, including Salted Caramel Macaron, Sweet Potato Cream Puff, Pumpkin Meringue Pie and Vanilla Mousse with Red Apple Compote. Diners can also enjoy savoury favourites such as Pickled Hamaguri Clams and Chicken Liver Parfait, conceptualised by Chef Daniel Calvert. Add a sparkle to the occasion with a glass of Veuve Clicquot – Yellow Label.

  • Every day from 12:00 noon to 5:00 pm (last order at 4:30 pm), all through October 2021
  • JPY 7,590 on weekdays, JPY 8,223 on weekends and public holidays
  • Add a glass of Champagne for JPY 2,530

Free Flow Drinks and Canapés. Let the good times flow! Start with a glass of Champagne, followed by free flow drinks including selected wines, cocktails, spirits and liqueurs. Those who love bubbles can upgrade to the Champagne-only free flow. Also on the menu: delectable canapés such as Pickled Hamaguri Clams, Smoked Salmon and Cream Cheese Mille-Feuille, and Croque Madame.

  • Every day from 5:00 to 6:30 pm (last entry)
  • JPY 8,223 for 90 minutes of free flow drinks (including 1 glass of Champagne) and canapés
  • JPY 15,180 JPY for 90 minutes of free flow Champagne and canapés

Free Flow Weekends. Weekends and public holidays are all about indulgence. This free flow offer invites diners to feast on hot and crispy Fried Chicken, paired with beer or Champagne. A delicious way to celebrate autumn with family and friends.

  • Weekends and public holidays
  • JPY 13,915 for 90 minutes of free flow beer and fried chicken
  • JPY 20,240 for 90 minutes of free flow Champagne and fried chicken

All prices mentioned above include taxes and service charge. For SÉZANNE reservations, contact +81 3 5222 5810 or reserve online. For MAISON MARUNOUCHI reservations, contact +81 3 5222 5880 or reserve online.

Both restaurants close at 9:00 pm. The last order for alcohol is at 8:00 pm. Alcohol service is allowed for parties of maximum four people.