Get Cosy with New Banquette Booths at MAISON MARUNOUCHI at Four Seasons Hotel Tokyo at Marunouchi

Discover a new and enhanced way to dine at MAISON MARUNOUCHI, the bistro at Four Seasons Hotel Tokyo at Marunouchi.

Already a favoured rendezvous in downtown Tokyo, MAISON MARUNOUCHI’s bistro flair is further enriched with the introduction of new Parisian-style seating banquette booths, offering the opportunity for more intimate dining experiences. Gazing out at iconic Tokyo cityscapes and Shinkansen bullet trains, the new booths provide an added measure of privacy – ideal for everything from family breakfasts to business lunches and romantic date nights.

The updated seating is also suitable for children, making it a great choice for parents catching up over afternoon tea or couples with kids enjoying a night out.

Envisioned by celebrated interior architect André Fu, the new enclaves created by the curved banquettes introduce a stylish dimension to the contemporary setting of MAISON MARUNOUCHI. The colour palette is drawn from a classic bistro aesthetic: racing green leather, dark chocolate oak, and antique brass metal. Accompanying the seating are bespoke floor lamps that evoke the charm of Parisian streetlights, elevated by fine details such gold foil inlays.

“As a go-to dining destination in Tokyo, we are always looking for ways to enhance the offerings at our restaurants,” says General Manager Charles Fisher. “The addition of banquette booths brings an element of privacy that many of our guests seek, while still being surrounded by a lively and sociable ambience.”

Ready with a warm welcome at any time of day, MAISON MARUNOUCHI serves a dynamic menu of bistro classics and all-time favourites by Michelin-starred Chef Daniel Calvert.

Bright, airy and inviting, the Paris-inspired bistro is a more relaxed counterpart to SÉZANNE, the Michelin-starred French fine dining restaurant at Four Seasons Hotel Tokyo at Marunouchi.