Café Boulud, d|bar and Four Seasons Hotel Toronto Launch Takeaway Meals and More

March 29, 2021,
Toronto, Canada

Four Seasons Hotel Toronto continues to adapt its programming in an effort to stay connected with its community, offering luxury experiences to ensure the absence of worry. This spring, Toronto is invited to enjoy signature Café Boulud and d|bar by Chef Daniel Boulud dishes from the comfort of one's home by placing orders for curbside pick up courtesy of the Takeaway Menu.

Chef de Cuisine Nicholas Trosien and the Café Boulud, d|bar and Hotel culinary teams are delighted to offer this safe and convenient way for locals, guests and residents alike to order directly from the kitchen and enjoy world-class French fare at home.

Choose from a variety of classics inspired by Chef Daniel Boulud’s family meals in Lyon including his signature whole rotisserie chicken with confit fingerling potatoes, chicken jus and watercress salad. Available to order are additional menu highlights including Afternoon Tea and the ever-popular Frenchie Burger. The Takeaway Menu also features a selection of gourmet gifts and freshly baked pastries from the Café Boulud Patisserie.

Menu items are available for Hotel pickup daily between 12:00 noon and 7:30 pm, with the exception of Afternoon Tea, which is available for pickup Friday through Sunday. Guests can place their order by clicking here, with pick up located at 60 Yorkville Avenue.