Four Days a Week, It’s Vino’Clock at Four Seasons Hotel Vancouver
The days of waiting for Wine Wednesday to come around are over. The team at YEW seafood + bar are proud to unveil an incredible list of specially selected wine bottles for 50 percent off during Vino’clock, Sunday to Wednesday from 5:00 pm to close at Four Seasons Hotel Vancouver.
“We are so thrilled to share this with our guests – it’s a truly distinctive offer, with amazing wines you wouldn’t generally see included in a restaurant promotion,” says YEW’s Assistant General Manager Johan Monterrat. “The selected labels highlight the worldly expertise of YEW’s past and present wine masters who, through the years, have selected and introduced some of the best wines in the world to our guests – some are my personal favourites such as the Chateau Gazin.”
The Chateau Gazin is arguably one of the all-time greats from Gazin, and guests can now enjoy the exceptional aromatics of this full-bodied, intense wine with a sensational finish for half the usual price, at CAD 305 during Vino’clock. The list boasts more than 20 fine wines, with additional highlights such as: Continuum Estate Vineyard, Napa Valley 2013 for CAD 362; Veuve Clicquot La Grande Dame, Brut 2006 for CAD 275; Mission Hill Family Estate, Oculus, Okanagan Valley 2012, CAD 167; Benjamin Bridge, M/C Brut, Gaspereau Valley, 2009 for CAD 72, and many others.
Red, white or sparkling, this carefully curated list creates the perfect opportunity for guests to wine and dine with innovative new dishes from Restaurant Chef Evan Morgan’s sustainable seafood menu while enjoying their favourite bottles or top tier selections they’ve always wanted to try. To view the full Vino’clock wine list, click here (Vino’clock offerings are subject to change, available while quantities last).