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“Hotel in Gold” Transforms Four Seasons Hotel Washington, DC into a Luxurious Autumnal Haven Highlighting the Richest Qualities of the Fall Season

The fourth installation of the sensational four seasons at Four Seasons Hotel Washington, DC will be the brightest one yet, with warmth and radiance at every corner, feel the vibrancy of fall in Washington, DC
September 5, 2019,
Washington, DC, U.S.A.

Four Seasons Hotel Washington, DC transforms from the fun and bright “Hotel at Play” to the rich and decadent “Hotel in Gold.” Indulge in haute pastry interpretations of favourite autumnal pies by renowned Executive Pastry Chef Yudith Bustos at Seasons Brunch. Marvel in the 24 carat creations by Executive Chef Drew Adams and Head Bartender Sarah Rosner at BOURBON STEAK or fall in love with a new wine during Fall Crush, celebrating the bountiful grape harvests happening locally and around the world. It's a veritable cornucopia of the tastes, scents and sights of fall.

Fall Crush

There is nothing quite like one's first crush and at BOURBON STEAK, the team is crushing hard on its wines. Super Sommelier Winn Roberton guides guests through the restaurant's 750 bottle, James Beard Award finalist wine list. Fall in love with a new wine, or when feeling decadent, indulge in the ultimate luxury, the caviar parfait with golden caviar, or the apple mousse, featuring candied oats, pecan crumble and bourbon caramel doused with a bronze glaze and gold leaf. Stop by the BOURBON STEAK flower wall, resplendent in vines and fall leaves, to capture an autumnal snapshot.

At ENO Wine Bar the Enoversity series continues as guests explore little known Georgian wines on September 18, 2019. Looking for something with a little more warmth? Eno embraces the Hotel in Gold theme and unveils its first ever cocktail, made with Angels Envy bourbon, Capitoline locally made vermouth, Don Ciccio & Figli local bitters and finished with golden lustre dust.

Seasons in Fall

DC's premier Sunday Brunch embraces the abundance of fall. Delight in locally sourced bounty prepared by the Hotel's chefs every Sunday from 10:30 am to 2:00 pm. Executive Pastry Chef Yudith Bustos adds her personal flair to classic autumn pies. Dark chocolate and Tennessee bourbon pecan pie, golden delicious apple tarte tatin and pumpkin spice financier torte all have the warmth of childhood memories, with a modern twist. New to this season, these exquisite pies and be taken home or gifted, available for pick up in beautiful Four Seasons packaging, when ordered in advance. Call Seasons Restaurant to reserve a fresh baked pie at +1 202 342 0444.

Spa Crush

Escape to the Forbes 4-Star Spa, a sanctuary in the heart of Georgetown, for a dip in the pool and a restorative treatment. Reap the benefits of the antioxidants in grapes with a grapeseed oil and merlot scrub, a nutrient-rich, invigorating addition to one's favourite massage. Afterwards, take advantage of the steam room, sauna and whirlpool, or simply lounge while snacking on fresh fall snacks and sipping curated juice blends for health and wellness. Ron David unveils his fall collection at The Spa Boutique, where one can find one-of-a-kind pieces hand-picked for the Four Seasons guest.

Gold Key Concierge – Clefs D’Or

Whether during a staycation or a weekend away – discovering DC in thefFall is a feast for the senses. the Gold Key Concierge team has the keys to the city and can make travel dreams a reality. Explore those hard-to-get-in-to museums, and enjoy those impossible-to-make reservations. The Hotel's concierge team can tailor an itinerary for any stay. Ensconce in one of the Hotel's newly renovated suites and lounge in luxury. The housekeeping team will delight in preparing a lily, wild orange and cardamom custom bath by Bios Apothecary for guests to soak muscles after a day of walking in the city ,or send up pumpkin decorating kits for the kids.

Hearts of Gold

After 40 years in the city, Four Seasons Hotel Washington, DC has a lot to be thankful for and works hard to pay it forward. On September 14, 2019 the Hotel will be hosting its 39th Annual Race to Beat Cancer 5k run benefiting MedStar Washington Hospital Center. Honouring beloved late colleague Julie Saunders, the Hotel aims to raise an additional USD 400,000 at this year’s race.

There is much to behold at Hotel in Gold. Plan a fall getaway to Four Seasons Hotel Washington, DC and enjoy 20 percent off when reserving two nights. Call +1 (202) 342-0444 to book.