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ONYX Welcomes Hakkaisan Sake Brewery for Collaboration Dinner at Four Seasons Hotel Westlake Village

Chef Masa Shimakawa of ONYX and Sake Samurai Timothy Sullivan team up for the perfect Japanese pairing
January 14, 2020,
Los Angeles, Westlake Village, U.S.A.

Chef Masa Shimakawa of ONYX presents a special collaboration dinner with Hakkaisan Sake Brewery and Sake Samurai Timothy Sullivan this Friday, January 17 and Saturday, January 18, 2020 at Four Seasons Hotel Westlake Village, California.

Chef Masa will feature a five-course menu alongside Timothy Sullivan’s thoughtfully paired Japanese sake from Hakkaisan Sake Brewery.  Price per person is USD 125 plus taxes and gratuities. For reservations call 818 575 3000.

Sakizuke Selection

  • HoKomochi Konbu - herring roe, bonito, umami dashi
  • Umaki Omelet - unagi, uni, ikura, black truffle
  • Nanban-zuke - king salmon, vine pepper, sweet vinegar
  • Hakkaisan - ‘AWA’ Clear Sparkling

The Start

  • Spicy Lobster Miso Soup - Maine lobster, shitake, ginkgo nuts, leek
  • Hakkaisan Honjozo

From the Sushi Bar

  • Omakasé Sashimi - scampi, Bluefin toro, sea trout
  • Hakkaisan Junmai Ginjo

Main Course

  • Wagyu Beef Sirloin - chestnuts rice, winter mushrooms, black pepper teriyaki
  • Hakkaisan Snow Aged 3 years ‘Yukimuro’

or

  • Winter Yellowtail - maitake tempura, furikake musubi, saikyo miso
  • Hakkaisan Snow Aged 3 years ‘Yukimuro’

Sweetery

  • Zen Garden - yuzu cheesecake, coconut chocolate ice cream, chocolate crumble
  • Hakkaisan Kijoshu

About Timothy Sullivan

Timothy Sullivan is a world-renowned sake sommelier who was awarded the title of "Sake Samurai" by Japan Sake Brewer's Association. In addition to being a Global Brand Ambassador for Hakkaisan Sake Brewery, he is an instructor for Sake School of America and a WSET Level 3 sake educator.