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Coin & Candor at Four Seasons Hotel Westlake Village Presents Two Ways to Taste This Thanksgiving Holiday with Dine-In and To-Go Options

The ingredient-driven California brasserie offers safe ways to gather and feast with loved ones
October 21, 2020,
Los Angeles, Westlake Village, U.S.A.

Coin & Candor, a California brasserie located inside Four Seasons Hotel Westlake Village, continues to focus on guest safety, comfort and care with dine-in Thanksgiving holiday options and pre-order feast packages for pick-up.

Four-Course Dine-In Thanksgiving Menu

Guests can enjoy Chef Jesus Medina’s seasonally-inspired holiday menu from the expansive outdoor patio while taking in views of the surrounding Santa Monica Mountains. The four-course menu will feature all of the holiday classics with tantalising modern twists on Thanksgiving. Dishes include chanterelle mushroom custard with osetra caviar, hazelnut and Fiscalini cheddar cheese; pumpkin risotto with brussels sprouts, sage, pumpkin seed and allium dust; and organic roasted turkey breast with chicken apple sausage stuffing roulade plus Yukon gold mashed potatoes, haricot vert, cranberry, chutney and gravy.

Chef Patrick Fahy’s lineup of decadent desserts makes this holiday that much sweeter. Pumpkin pie with cinnamon ice cream, and chocolate pecan pie with bourbon ice cream and butterscotch sauce are just a couple of the divine indulgences found on this special menu.

The complete menu can be viewed online and the price per person is USD 85 plus taxes and gratuities.

Thanksgiving Feast from Coin & Candor– Pick-Up Packages

Coin & Candor is packaging up a perfect Thanksgiving feast, available for pick-up. Pre-order a Thanksgiving feast by November 12, 2020 to enjoy holiday joys without the mess or stress in the kitchen. The Thanksgiving packages, available for up to twelve people, include organic roasted turkey, a choice of three warm and cosy side dishes and a choice of Chef Patrick Fahy’s house-made pies.

Menus can be viewed online, and prices begin at USD 235 plus taxes and gratuities for packages for 4-6 guests.

Gather with Loved Ones with Health, Safety & Comfort in Mind

The locally-inspired California brasserie continues to place great emphasis on the health and safety of its guests and employees. For more information on Coin & Candor’s operating practices, click here or call 818 575 3000.