"Sustained Living" Menus Offer Guests Healthy Options
Director of Nutrition Paulette Lambert’s Sustained Living menus are featured in multiple dining outlets at
Registered Dietician Paulette Lambert serves as Director of Nutrition at California Health and Longevity Institute (CHLI),
Sustained Living menu items range from 120–550 calories and are available on the breakfast, lunch, and dinner menus in The Lobby Lounge, all-day menu in The Spa, and on the Hotel’s room service menus. Sustained Living options include the multigrain breakfast bowl with almond milk, cinnamon apple, pecans, blueberries, banana and coconut; ahi poke bowl with edamame, avocado, cucumber, cabbage, seaweed, brown rice, spicy yogurt and soy; quinoa garden bowl with torn herbs, pistachio, roasted tinkerbell peppers, blistered tomato, spicy thai avocado purée, charred corn and harissa vinaigrette; and seared scallops with cauliflower puree, pickled butternut squash, pomegranate seeds, rainbow cauliflower and upland cress.
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Four Seasons Hotel Westlake Village, California