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Our Top 5 Resort Experiences This Spring

   
March 23, 2021,
Whistler, Canada

Welcome to the season of new beginnings: it’s time to explore the best of alpine living at Four Seasons Resort and Residences Whistler! We have rounded up our favourite experiences at the Resort this spring, from enjoying that first sip of a cold beer at Braidwood Tavern to a relaxing après-mountain spa treatment.

My Balcony Breakfast

Introducing our re-imagined balcony breakfast, available through In-Room Dining. From huevos rancheros to avocado toasts and delicious buttermilk pancakes, this breakfast tower is best enjoyed when overlooking the stunning mountain views from your balcony.

Tipsey Snowman and S’Mores by the Vintage Camper

Let your childhood nostalgia of vacations carry on. Grab some roasting sticks and enjoy yummy s’mores, as well as our signature hot chocolate, the Tipsy Snowman. The picturesque vintage camper is the perfect place to warm up and unwind after an adventurous day.

SIDECUT Steakhouse Signature: The Long Bone

Delivering the finest hand-cut prime steaks and seafood, the newly renovated SIDECUT Steakhouse celebrates the fresh ingredients and bounty of British Columbia.

“The long bone ribeye of beef is the authentic show stopper when dining in SIDECUT. It is wet-aged 40 days, then dry-aged in-house for up to 30 more. The premium cut of meat is seasoned and grilled on our famous infrared grill to the temperature of your choosing,” says Executive Chef Eren Guryel.

Braidwood Tavern: The 14-Beer Flight

The all new Braidwood Tavern is a space to gather around good food and drinks, share tales of adventures (the real ones and the exaggerated ones) and embrace the laid back vibe of Whistler.

Braidwood’s signature 14-beer flight highlights its extensive and hyper local rotating craft beer menu, featuring hand-selected brews from the Sea to Sky region, as well as our exclusive tap, Bruce’s Brewsky.

Peak to Feet Package at The Spa

“My personal favourite treatment is our Peak to Feet Package because it’s 120 minutes of massage with extra focus on the scalp and feet and incorporates the use of hot stones in a focus area. Plus, there is the choice of a fruit or cheese plate to be waiting for you when you finish. Absolutely heavenly,” says Spa Manager Caitlin Hubbard.

Be among the first to experience spring at Four Seasons Resort and Residences Whistler with the Stay Longer-Third Night Free offer, available for online booking today.