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Four Seasons Hotel Austin

  • 98 San Jacinto Boulevard, Austin, Texas, 78701-4039, U.S.A.
  • OPENING DATE:

    December 1986
  • GENERAL MANAGER:

    Rob Hagelberg
Physical Features

Total Accommodations: 291

  • Rooms: 263
  • Suites: 28

Number of Stories: 9

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Design Aesthetic:

  • Tiled floors, southwestern sculptures and a cowhide-covered couch in the Lobby highlight regional design influences
  • Framed meticulous replicas of historic flags and artifacts tell the history of the Lone Star State
  • Artwork by local artists showcases the natural beauty - and talent - found throughout Texas

Architect: Harwood K. Smith & Partners

Interior Designer(s):

  • Cole Martinez Curtis & Associates (Guest Rooms)
  • Brennan Beer Gorman Monk (The Spa, Lobby Lounge, meeting spaces)
  • Engstrom Design Group (TRIO)

Location: In the heart of downtown, along the shores of Lady Bird Lake

Spa

Opening Date: July 2007

Size: 5,500 sq ft / 511 sq m

Interior Designer: Brennan Beer Gorman Monk

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Design Aesthetic:

  • Inspired by tree-lined, gently curving shores of Lady Bird Lake
  • Colours of soft blue and muted greens are set against curved lines and flowing curtains
  • Sounds of a trickling water wall and native wildflower scents

Number of Treatment Rooms: 8

Signature Treatment:

  • Signature Lavender-Lemongrass Journey (110 minutes)

Products:

  • Phytomer
  • Epicuren
  • Kashwere
  • Archipelago Botanicals
  • Private Label
  • Lavender Hill Farms
  • Creative Nail Design
  • Niven Morgan
  • eShave

Special Features:

  • Mini treatments
  • Eucalyptus-infused steam rooms
  • Relaxation Lounge overlooking the Spa's garden

Spa Director: Mary Kate Piotrowski

Dining

Executive Chef: Elmar Prambs

Executive Pastry Chef: Amanda Pallagi Naim

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Examples of Locally Sourced Ingredients:

  • Gulf seafood
  • Dripping Springs goat cheese
  • Springdale Farms produce (radishes, peppers, kale)
  • Texas produce (corn, pumpkin, butternut squash, etc.)
  • Richardson Farms pork
  • Dewberry Farm chicken

Signature Dish:

  • Smoked ribeye
  • Roasted brussels sprouts

Restaurant: TRIO

  • Indoor Seating: 127, plus private dining room for 18-20 guests
  • Outdoor Seating: 66
  • Designer: Engstrom Design Group

Lounge: The Lobby Lounge

  • Indoor Seating: 90
  • Designer: Engstrom Design Group
Recreation

On-site Activities:

  • Biking
  • Outdoor pool
  • Spa services
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Off-site Activities:

  • Boating
  • Golf
  • Hiking
  • Tennis

Pools:

  • Main Pool: Feel as if you're in a resort environment at the Hotel's outdoor saltwater pool, overlooking Lady Bird Lake and the surrounding parkland. Heated to 82ºF (28ºC), the pool can be enjoyed year round. Poolside dining and refreshments are available in warmer seasons.
  • Number of Pools: 1

Fitness Facilities:

  • Size: 700 sq ft / 65 sq m
  • Special Features:
    • Convenient access to 10 miles (16 kilometres) of walking and jogging trails
    • Overlooks landscaped gardens and Lady Bird Lake
For Younger Guests

Kids’ Scavenger Hunt

Roasting s'mores

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Meeting Rooms

Total Size: 18,000 sq ft / 1,672 sq m

Largest Ballroom: 7,029 sq ft / 653 sq m

Meet and Feed Capacity: 250

Banquet Capacity: 500

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Outdoor Banquet Capacity: 300

Breakout Spaces: 11

Private Dining Room Capacity: 18-20

Unique Meeting and Event Facilities: Back Lawn provides a lake-view setting for weddings and special events

Corporate Social Responsibility

Supports the Seton Shivers Cancer Center through various initiatives

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Special Features

Concierge Specialty: Engagements

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