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Four Seasons Hotel Austin

  • 98 San Jacinto Boulevard, Austin, Texas, 78701-4039, U.S.A.
  • OPENING DATE:

    December 1986
  • GENERAL MANAGER:

    Rob Hagelberg
Physical Features

Total Accommodations: 291

  • Rooms: 263
  • Suites: 28

Number of Stories: 9

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Design Aesthetic:

  • Tiled floors, southwestern sculptures and a cowhide-covered couch in the Lobby highlight regional design influences
  • Framed meticulous replicas of historic flags and artifacts tell the history of the Lone Star State
  • Artwork by local artists showcases the natural beauty - and talent - found throughout Texas

Architect: Harwood K. Smith & Partners

Interior Designer(s):

  • Cole Martinez Curtis & Associates (Guest Rooms)
  • Brennan Beer Gorman Monk (The Spa, Lobby Lounge, meeting spaces)
  • Engstrom Design Group (TRIO)

Location: In the heart of downtown, along the shores of Lady Bird Lake

Spa and Fitness

Spa

Size: 4,000 sq ft / 372 sq m

Interior Designer: Whitespace Interiors, Chicago

Design Aesthetic:

  • Inspired by the rugged Hill Country and Austin's youthful, ever-changing vibe
  • Rustic leather, rich walnut and other earthy materials contrast with modern touches such as metallic sheers and bronze accents
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Number of Treatment Rooms: 3

Signature Treatment: Herbal Apothecary Allergy Relief Massage (50 or 80 minutes)

Products:

  • emerginC Skincare, Epicuren Skincare
    Sjal Skincare, La Natura, Body Bliss, Hummingbird Farms, Moroccanoil, Coola Suncare, SuperGoop!

Special Features:

  • Relaxation Lounge overlooking landscaped gardens and Lady Bird Lake
  • Himalayan pink salt wall
  • Eucalyptus-infused steam rooms

Spa Manager: Stacy Gill

Fitness Centre

Size: 1,750 sq ft / 163 sq m

Special Features:

  • Cardiovascular equipment and strength machines
  • Floor-to-ceiling glass windows and doors provide natural light and expansive views of Lady Bird Lake
  • Unique design elements including a wood paneled Texas live oak mural
  • Convenient access to 10 miles (16 kilometres) of walking and jogging trails
Dining

Executive Chef: Elmar Prambs

Executive Pastry Chef: Amanda Pallagi Naim

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Examples of Locally Sourced Ingredients:

  • Gulf seafood
  • Dripping Springs goat cheese
  • Springdale Farms produce (radishes, peppers, kale)
  • Texas produce (corn, pumpkin, butternut squash, etc.)
  • Richardson Farms pork
  • Dewberry Farm chicken

Signature Dish:

  • Smoked ribeye
  • Roasted brussels sprouts

Restaurant: TRIO

  • Indoor Seating: 127, plus private dining room for 18-20 guests
  • Outdoor Seating: 66
  • Designer: Engstrom Design Group

Lounge: The Lobby Lounge

  • Indoor Seating: 90
  • Designer: Engstrom Design Group
Recreation

Pool:

  • Year-round outdoor saltwater pool overlooking Lady Bird Lake and surrounding parkland

On-site Activities:

  • Biking
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Off-site Activities:

  • Boating
  • Golf
  • Hiking
  • Tennis
For Younger Guests

Kids’ Scavenger Hunt

Roasting s'mores

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Meeting Rooms

Total Size: 18,000 sq ft / 1,672 sq m

Largest Ballroom: 7,029 sq ft / 653 sq m

Meet and Feed Capacity: 250

Banquet Capacity: 500

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Outdoor Banquet Capacity: 300

Breakout Spaces: 11

Private Dining Room Capacity: 18-20

Unique Meeting and Event Facilities: Back Lawn provides a lake-view setting for weddings and special events

Corporate Social Responsibility
  • Supports the Seton Shivers Cancer Center through various initiatives
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Special Features
  • Concierge Specialty: Engagements
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