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Little Gourmands’ Grand Delights at Four Seasons Hotel Beijing

Hotel introduces an all-new children's menu, capturing the playful essence of childhood with delicious culinary creations

May 6, 2024,
Beijing, China

Amid the enchanting ambiance of the Opus Lounge at Four Seasons Hotel Beijing, a refined celebration awaits. Discover the latest culinary offering: an exquisite children's menu crafted to nurture both body and spirit, ensuring a day of immense joy for young connoisseurs. During the pivotal phase of self-discovery in youth, the nourishment gleaned from food and the rituals of dining are fundamental in instilling both a sense of independence and a robust foundation of well-being. Breakfast, as the elegant overture to life's symphony, assumes a role of unparalleled importance.

Indulge in the aromatic nostalgia of childhood mornings, savouring steamy dumplings, perfectly cooked eggs, and savoury sausages alongside one’s parents. This breakfast, reminiscent of a scene from a whimsical children's comic, features delicate egg custard paired with juicy corn, vibrant shrimp arranged like sunflowers, buttery pancakes lightly seared and topped with creamy richness, and a medley of fragrant sweet berries, which embodies a special recipe learned from the beloved Berry Bear. This exquisite breakfast ensemble mirrors the perfect balance of carbohydrates, high-quality protein, dietary fibre/vitamins, and fats.

With meticulous attention to detail, the culinary team hand-selects the freshest ingredients, expertly crafting them into delightful presentations. Thoughtfully curated with health-conscious seasonings, each dish evokes cherished memories and culinary appreciation. Complemented by reliable and comfortable dining ambiance, featuring vibrant décor and child-friendly tableware, and enhanced by the latest upgrades to the children's menu, every dining experience embodies the epitome of hospitality and refinement.

Each meal is a warm embrace, glowing with heartfelt hospitality. The Opus Lounge children's menu includes both breakfast and all-day dining options. The all-day dining menu invites both young guests and adults to savour every moment together. From whimsically crafted mini sandwiches by Doudou and friends to the beloved Lode Runner’s recommendation of crispy chicken nuggets and fries with tangy tartar sauce – it’s a sure hit with the little ones. Ahead of a thrilling race, young racers indulge in mini cheeseburgers and crispy fries, followed by a palate-cleansing salad, boosting their unstoppable spirit. The aromatic curry sauce drizzled over fragrant rice, paired with tender fried fish fillets, captures the attention of even the most discerning palates, like Big Mouth Cat. With the Lion King himself meticulously preparing fusilli, creamy cheese, and savoury meat sauce, the dining table becomes a stage for the brave warriors of the jungle. And for a taste of adventure, young guests can uncover the secrets of the Dinosaur Park through juicy fruit slices.

From today, families can enjoy the children’s breakfast menu and all-day dining menu at Opus Lounge at Four Seasons Hotel Beijing, with prices starting from CNY 68 per dish. All prices are subject to an additional 15 percent service charge.

For further details about the children's menu, contact the Opus Lounge at Four Seasons Hotel Beijing at +86 (10) 5695 8532.