Ocakbaşı: An Authentic Turkish Gourmet Journey at Four Seasons Hotel Bosphorus

Nestled within the enchanting embrace of Four Seasons Hotel Istanbul at the Bosphorus lies Ocakbaşı, a culinary haven inviting patrons to embark on a tantalizing journey through the diverse flavours of Türkiye. Perched upon the terrace, this restaurant offers a distinctive experience, celebrating the rich heritage of Turkish cuisine amid the backdrop of the iconic Bosphorus.

At Ocakbaşı, the star of the show is the authentic Turkish kebabs, grilled to perfection and bursting with succulent flavours from Spice Bazaar. From Adana kebabs to lamb shish, every dish is a testament to the rich culinary heritage of Türkiye. However, the experience doesn't stop there.

Complementing the array of kebabs are an assortment of mezes, reflecting the vibrant tapestry of Turkish gastronomy. Guests can indulge in classics such as hummus, baba ganoush, and muhammara, each dish bursting with freshness and authenticity. Paired with warm, freshly baked bread, these appetizers set the stage for a truly unforgettable dining experience.

What truly sets Ocakbaşı apart is its enchanting open-air atmosphere, allowing diners to immerse themselves in the sights and sounds of the Bosphorus. As the sun sets over the shimmering waters, guests are treated to a spectacle of beauty, complemented by the tantalizing aromas wafting from the grill. Whether seated under the starlit sky or basking in the warm glow of the moon, every moment at Ocakbaşı is a celebration of Türkiye's culinary legacy.

With its impeccable service and unparalleled setting, Ocakbaşı offers a dining experience like no other. Whether seeking a romantic dinner for two or a memorable gathering with friends, this hidden gem promises to transport guests on a gastronomic voyage through the heart of Türkiye. From the first savoury bite to the final sip of Turkish tea, Ocakbaşı invites all to savour the magic of Turkish cuisine in a setting as breathtaking as the flavours themselves.

For detailed information and reservations, contact +90 212 381 40 00.