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Hotel Facts

Four Seasons Hotel Gresham Palace Budapest
Roosevelt Tér 5-6., 1051 Budapest, Hungary

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
June 2004

General Manager
Julien Carralero

    Spa
  • Opening Date: June 2004
  • Interior Designer: Patric B. Fejér – Formanyelv
  • Design Aesthetic: Contemporary with glass, wood, marble and steel
  • Signature Treatment:
    • Tokaji revitalising package (110 minutes)
    • Páva facial (90 minutes)
  • Special Features: Scented Finnish sauna
  • Spa Director: Tímea Tarnai
    Dining
  • Executive Chef: Simone Cerea
  • Examples of Locally Sourced Ingredients: Tokaji wines
  • Signature Dish: Trio of foie gras – au torchon with quince jam, scallop with cinnamon and maple-roasted pumpkin, confit with red onion marmalade
  • Restaurant: Gresham Kávéház
  • Lounge: The Bar
    • Indoor Seating: 55
    Recreation
  • Off-site Activities:
    • Golf – 30 minutes
    • Tennis – 15 minutes
  • Pools:
    • Number of Pools: 1
  • Fitness Facilities:
    • Special Features: Infinity-edge indoor lap pool
    Corporate Social Responsibility
  • Participates in Bridge of Health walk to celebrate breast cancer survivors and support research

Hotel Press Contact

Sherryn Bates
Director of Marketing
Roosevelt Tér 5-6.
1051 Budapest, Hungary
Email Sherryn Bates
T. 36 (1) 268-5450

To Learn More, Visit the Hotel Site

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