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Four Seasons Hotel Cairo at Nile Plaza
1089 Corniche El Nil, P.O. Box 63 Maglis El Shaab, Garden City 11519, Cairo, Egypt

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
December 2004

General Manager
Olivier Masson

    Physical Features
  • Property Size: 159,000 square metres/1,711,462 square feet
  • Total Number of Rooms: 365
  • Number of Residential Units: 75
  • Number of Stories: 30
  • Architect: WZMH Architects (formerly The Webb, Zerafa, Menkes, Housden Partnership)
  • Interior Designer(s): Pierre-Yves Rochon (guest rooms and public areas)
  • Location:
    • Rises on the legendary Corniche along the bank of the Nile River, with commanding views of the Nile, Citadel and, in the distance, the Great Pyramid
    • Surrounded by the Garden City section of old Cairo, amid belle époque and art deco mansions
    Spa
  • Opening Date: December 2005
  • Interior Designer: Daniela Steiner Design
  • Design Aesthetic: Modern space with soothing pastel tones throughout
  • Number of Treatment Rooms: 15
  • Signature Treatment:
  • Special Features:
    • Eucalyptus-scented sauna with intense heat
    • Indoor spa pool
  • Spa Director: Doris Sinnathurai
    Dining
  • Executive Chef: Christophe Gillino
  • Examples of Locally Sourced Ingredients:
    • Sayadeya sea bass
    • Molokeya (Egyptian spinach)
    • Seafood from the Red Sea
    • Asouan dates
  • Restaurant: Aqua
    • Cuisine: Seafood
    • Signature Dish: Aqua collection, duck a l'orange
  • Restaurant: Steaks
    • Signature Dish: Wagyu beef
    • Restaurant Chef: Shihata Hammad
  • Restaurant: Spice
    • Signature Dish: Homemade dim sum, Peking duck
    • Indoor Seating: 88
    • Restaurant Chef: Dicky Wong
  • Restaurant: Zitouni
    • Signature Dish: Kebbah and shish barak, stuffed pigeon
    • Indoor Seating: 116
    • Chef: Ahmed Darwish
  • Restaurant: Bella
    • Signature Dish: Spaghetti cartichio, homemade tiramisu
    • Indoor Seating: 80
    • Executive Sous Chef: Angelo Zantedeschi
  • Restaurant: Beymen Café
    • Cuisine: Light snacks
    • Indoor Seating: 70
  • Lounge: Lobby Lounge
  • Restaurant: Pool Grill
    • Indoor Seating: 58
  • Lounge: The Bar
    Recreation
  • Pools:
    • Number of Pools: 3
      • Heated free-form swimming pool, lap pool and whirlpool surrounded by lush landscaping, shaded alcoves, cabanas and umbrellas within a secluded rooftop setting
  • Fitness Facilities:
    • Special Features:
      • Sweeping views of the Nile through floor-to-ceiling windows
      • Divisible gym for private workouts
    • Sample Fitness Activities: Trainers and fitness assessment counsellors available
    Meeting Rooms
  • Total Size: 1,925 sq m / 20,721 sq ft
  • Largest Ballroom: 1,000 sq m / 10,764 sq ft
  • Meet and Feed Capacity: 400
  • Banquet Capacity: 540
  • Breakout Spaces: 5
  • Private Dining Room Capacity: 12

Hotel Press Contact

Sara Ibrahim
Director of Public Relations
1089 Corniche El Nil
P.O. Box 63 Maglis El Shaab, Garden City 11519, Cairo, Egypt
Email Sara Ibrahim
T. 20 (2) 2791-7000

To Learn More, Visit the Hotel Site

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