Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel

Classic and contemporary combine in the new Penthouse, where organic shapes and curves add a touch of femininity and sensuality

From a new Penthouse Suite to a revamped look at the iconic Club Dauphin, the Hotel reopens with fresh design updates and exciting culinary additions

Guests enjoy creative dishes prepared by the Hotel’s Michelin-starred Chef Yoric Tièche and Pastry Chef Pierre-Jean Quinonero, while taking in sublime views of the French Riviera

From new villas complete with butler service and private swimming pool to a recently launched al fresco dining experiences, the Hotel offers guests privacy and seclusion in one of the French Riviera’s most beautiful locations

Head Sommelier Alessandro Nigro Imperiale is crowned Best Sommelier of Italy 2022 and named Sommelier of the Year 2023 by French restaurant guide Gault & Millau, while Chef Yoric Tièche obtains a 4th toque rating for Le Cap Restaurant

Offering guests total relaxation and complete privacy, the newly launched Dolce&Gabbana Cabana features a vibrant design that pays homage to the heritage of the Mediterranean’s rich culture and traditions