deca Restaurant + Bar at The Ritz-Carlton Chicago (A Four Seasons Hotel) Honours National Grilled Cheese Month with Zillion Dollar Grilled Cheese

April 9, 2014,
Chicago (The Ritz-Carlton), U.S.A.

Celebrate National Grilled Cheese Month in 2014 all April long with the ultimate sandwich - the Zillion Dollar Grilled Cheese for USD 100.00 at deca Restaurant + Bar, located at The Ritz-Carlton Chicago, A Four Seasons Hotel.  

The Zillion Dollar Grilled Cheese is not your childhood classic. deca Restaurant + Bar has created a one-of-a-kind experience. The sandwich is enveloped in artisan country sourdough bread, and cooked until golden brown in Laudemio Marchesi de’ Frescobaldi EVOO. Layered between the bread is thinly sliced black Iberico ham, sourced from pigs living primarily in the south of Spain, allowed to roam free in the pasture eating acorns until they are of proper size. They are then salted and air-dried for six weeks followed by a minimum curing process of 12 months.

The ham slices are smothered in melting 40-year aged Wisconsin cheddar infused with 24K gold flakes, taking the grilled cheese to the next level of decadence. Following are the Ellis Family Farms heirloom tomatoes, lightly drizzled with 100-year-old aged balsamic vinegar, and Oregon perigord white truffle aioli. The sandwich is finished with Hudson Valley foie sras and a sunny side up duck egg, accompanied by a skillet of lobster mac. It’s time to treat yourself with this Zillion Dollar Grilled Cheese - the ultimate culinary indulgence.

deca RESTAURANT + BAR is located on the 12th floor of The Ritz-Carlton Chicago, A Four Seasons Hotel. For reservations, book online or call 312 573 5160. To stay connected, follow Facebook, Twitter and Instagram @decaChicago.