May 27, 2025, Chicago, U.S.A.
Adorn Bar & Restaurant at Four Seasons Hotel Chicago Welcomes Yudith Bustos Taleno as New Executive Pastry Chef and Appoints Jeremy Foissac New Lead Bartender
May 20, 2025, Chicago, U.S.A.
Up South Pop-Up Dinner Series at Four Seasons Hotel Chicago
Throughout the summer, celebrated chefs will come together for a purpose-driven dining series spotlighting culture, community, and cuisine
May 6, 2025, Chicago, U.S.A.
Adorn Bar & Restaurant at Four Seasons Hotel Chicago Introduces Elevated Happy Hour and Menu Refresh, Including the New Power Lunch – Nutritious Options for Wellness-Minded Guests
New menus embrace Balance by Four Seasons philosophy along with seasonal flavours, creative dishes and a refined happy hour experience
