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April 25, 2024, Dalian, China
Wayne Tan of Four Seasons Hotel Dalian Named Outstanding Hotel General Manager at Travel + Leisure China Travel Awards 2023
April 15, 2024, Hangzhou at West Lake, China
New “From Kitchen to Bar” Cocktail Menu Brings a Taste of Innovation to Four Seasons Hotel Hangzhou at West Lake
April 10, 2024, Beijing, China
Four Seasons Hotel Beijing Appoints Matteo Re Depaolini as Chef de Cuisine of Mio
Redefining the heart of authentic Italian cuisine through a contemporary culinary perspective
April 1, 2024, Beijing, China
In Full Bloom: Four Seasons Hotel Beijing Partners with GEORG JENSEN to Launch the Spring Blossoms Afternoon Tea
March 27, 2024, Dalian, China
Introducing Saai Yue Heen at Four Seasons Hotel Dalian: Cantonese Culinary Masterpieces
March 27, 2024, Dalian, China
Introducing Yotsuba at Four Seasons Hotel Dalian: Indulge in the Ultimate Japanese Culinary Experience
March 27, 2024, Dalian, China
Introducing Harbour Bar at Four Seasons Dalian: A Tribute to Golden Era Spirits
March 27, 2024, Dalian, China
Introducing HuiHai at Four Seasons Hotel Dalian: A Gathering of Global Selections
March 27, 2024, Dalian, China
Introducing Fresca at Four Seasons Hotel Dalian: A French-Inspired Sweet Retreat
March 25, 2024, Tianjin, China
Indulge in Nature: A Bite of Spring at Four Seasons Hotel Tianjin
March 25, 2024, Shenzhen, China
A Min-Cantonese Marvel: Zhuo Yue Xuan and Harmony Garden Unite at Four Seasons Hotel Shenzhen
March 21, 2024, Macau, China
Zi Yat Heen at Four Seasons Hotel Macao Receives Michelin Star for 15th Consecutive Year
Shingo Kido
Director, Public Relations and Corporate Communications – Asia Pacific
Tourism Court, 1 Orchard Spring Lane #04-01
Singapore, 247729
Singapore, 247729
