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A New Saturday Affair: Nobu Doha Introduces Saturday Lunch at Four Seasons Hotel Doha

Starting April 20, Nobu Doha opens its doors to guests for a Saturday lunch in signature Nobu style – one more occasion to savour the best of the iconic Japanese restaurant’s menu

April 24, 2024,

Doha, Qatar

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Nobu Doha at Four Seasons Hotel Doha announces the launch of its Saturday Lunch, providing patrons with another exceptional dining experience amid the sleek ambiance of one of the largest Nobu restaurants in the world.

This new offering is set to redefine weekend dining in Doha, inviting guests to treat themselves to the rich flavours and impeccable service that Nobu is celebrated for, in the effortless atmosphere of a Saturday afternoon. Locals, residents, and international visitors can indulge in an array of delectable culinary creations curated by Nobu’s expert chefs, including dishes such as Salmon and Chicken Tacos, Seabass Jalapeno Shiso, and Black Cod Miso.

With its prime location at Four Seasons Hotel Doha, Nobu Doha has consistently captivated diners with its fusion of traditional Japanese techniques and Peruvian ingredients, maintaining its name as one of Doha’s favourite restaurants.

"We are all thrilled to introduce an exciting new Saturday Lunch offering at the iconic Nobu," says newly appointed Director of Food & Beverage at Four Seasons Hotel Doha Gonzalo Bueno. "Saturdays in Doha are known for cozy gatherings and relaxing afternoons among friends and family, and we just couldn't imagine them without a touch of Nobu! Saturdays at Nobu Doha now hold the promise of bringing the best of weekend dining to our guests. Nobu Doha's Saturday Lunch is the place to be."

Guests can expect a delightful menu featuring signature dishes, with a choice of two starters and a main course with edamame to share and a side of truffle rice.

Starters (choice of two):