Hotel Facts
Four Seasons Hotel Hong Kong
8 Finance Street, Central, Hong Kong, China
* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.
Opening Date
September 2005
General Manager
William Mackay
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Physical Features
- Property Size: 52,051 square metres/560,272 square feet
- Total Number of Rooms: 399
- Guest Rooms: 345
- Suites: 54
- Number of Residential Units: 519
- Number of Stories: 45
- Design Aesthetic:
- Floor-to-ceiling windows invite light into guest rooms and public areas, offer sweeping views of Victoria Harbour and city skyline
- Contemporary design with modern art, Asian accents
- Architect: Rocco Design Ltd
- Interior Designer(s):
- Wilson & Associates (guest rooms, public areas)
- KCA (guest rooms)
- Chhada, Siembieda & Associates (Lung King Heen)
- Spin Design Studio (Caprice)
- Deckelmann Wellness (spa)
- Location:
- Part of the International Finance Centre (IFC) complex in the heart of the city's Central district
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Spa
- Opening Date: September 2005
- Size: 2,044 sq m / 22,000 sq ft
- Interior Designer: Deckelmann Wellness
- Design Aesthetic:
- Wall-to-wall windows offer sweeping views of Victoria Harbour and the city skyline
- Number of Treatment Rooms: 17
- Signature Treatment:
- Four Seasons Fusion Massage
- Special Features:
- Soft sauna for mild heat and colour therapy
- Eucalyptus-scented Finnish sauna with intense heat
- Cool mist showers and ice fountains
- Indoor mosaic Vitality Pools
- Spa Director: Shoshana Weinberg
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Dining
- Executive Chef: Herve Fucho
- Sommelier: Sebastien Allano
- Restaurant: Caprice
- Cuisine: French
- Signature Dish: Langoustine ravioli with veal sweetbreads, girolle mushrooms and delicate shellfish sauce
- Indoor Seating: 80
- Décor: Modern chinoiserie
- Designer: Spin Design Studio
- Chef: Vincent Thierry
- Restaurant: Lung King Heen
- Cuisine: Cantonese
- Signature Dish: Wok-fried prawns with dried chilli and shallots
- Indoor Seating: 128
- Designer: Chhada, Siembieda and Associates
- Executive Chinese Chef: Chan Yan Tak
- Restaurant: The Lounge
- Indoor Seating: 84
- Designer: Wilson & Associates
- Restaurant: Pool Terrace
- Outdoor Seating: 72
- Designer: Belt Collins International (HK) Ltd
- Lounge: Blue Bar
- Indoor Seating: 54, with 8 at the bar
- Designer: Wilson & Associates
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Recreation
- Off-site Activities:
- Golf
- Tennis
- Pools:
- Number of Pools: 4
- Fitness Facilities:
- Size: 500 sq m / 5,382 sq ft
- Special Features:
- Overlooks Victoria Harbour and city skyline
- Oxygenated yoga studio
- Separate Pilates and stretch studio
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Meeting Rooms
- Total Size: 2,154 sq m / 23,181 sq ft
- Largest Ballroom: 708 sq m / 7,620 sq ft
- Meet and Feed Capacity: 360
- Banquet Capacity: 456
- Breakout Spaces: 7
- Private Dining Room Capacity: 12
- Unique Meeting and Event Facilities: Wall-to-wall windows in both ballrooms
Hotel Press Contact
Claire Blackshaw
Director of Public Relations
8 Finance Street
Central, Hong Kong, China
Email Claire Blackshaw
T. (852) 3196-8306
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