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Hotel Facts

Four Seasons Hotel Hong Kong
8 Finance Street, Central, Hong Kong, China

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
September 2005

General Manager
William Mackay

    Physical Features
  • Property Size: 52,051 square metres/560,272 square feet
  • Total Number of Rooms: 399
    • Guest Rooms: 345
    • Suites: 54
  • Number of Residential Units: 519
  • Number of Stories: 45
  • Design Aesthetic:
    • Floor-to-ceiling windows invite light into guest rooms and public areas, offer sweeping views of Victoria Harbour and city skyline
    • Contemporary design with modern art, Asian accents
  • Architect: Rocco Design Ltd
  • Interior Designer(s):
    • Wilson & Associates (guest rooms, public areas)
    • KCA (guest rooms)
    • Chhada, Siembieda & Associates (Lung King Heen)
    • Spin Design Studio (Caprice)
    • Deckelmann Wellness (spa)
  • Location:
    Spa
  • Opening Date: September 2005
  • Size: 2,044 sq m / 22,000 sq ft
  • Interior Designer: Deckelmann Wellness
  • Design Aesthetic:
  • Number of Treatment Rooms: 17
  • Signature Treatment:
    • Four Seasons Fusion Massage
  • Special Features:
    • Soft sauna for mild heat and colour therapy
    • Eucalyptus-scented Finnish sauna with intense heat
    • Cool mist showers and ice fountains
    • Indoor mosaic Vitality Pools
  • Spa Director: Shoshana Weinberg
    Dining
  • Executive Chef: Herve Fucho
  • Sommelier: Sebastien Allano
  • Restaurant: Caprice
    • Cuisine: French
    • Signature Dish: Langoustine ravioli with veal sweetbreads, girolle mushrooms and delicate shellfish sauce
    • Indoor Seating: 80
    • Designer: Spin Design Studio
    • Chef: Vincent Thierry
  • Restaurant: Lung King Heen
    • Cuisine: Cantonese
    • Signature Dish: Wok-fried prawns with dried chilli and shallots
    • Indoor Seating: 128
    • Designer: Chhada, Siembieda and Associates
    • Executive Chinese Chef: Chan Yan Tak
  • Restaurant: The Lounge
    • Indoor Seating: 84
    • Designer: Wilson & Associates
  • Restaurant: Pool Terrace
    • Outdoor Seating: 72
    • Designer: Belt Collins International (HK) Ltd
  • Lounge: Blue Bar
    • Indoor Seating: 54, with 8 at the bar
    • Designer: Wilson & Associates
    Recreation
  • Off-site Activities:
    • Golf
    • Tennis
  • Pools:
    • Number of Pools: 4
  • Fitness Facilities:
    • Size: 500 sq m / 5,382 sq ft
    • Special Features:
      • Overlooks Victoria Harbour and city skyline
      • Oxygenated yoga studio
      • Separate Pilates and stretch studio
    Meeting Rooms
  • Total Size: 2,154 sq m / 23,181 sq ft
  • Largest Ballroom: 708 sq m / 7,620 sq ft
  • Meet and Feed Capacity: 360
  • Banquet Capacity: 456
  • Breakout Spaces: 7
  • Private Dining Room Capacity: 12
  • Unique Meeting and Event Facilities: Wall-to-wall windows in both ballrooms
    Corporate Social Responsibility
  • Annual lunch to support local charities
  • Participation in annual Oxfam Trailwalker Competition in support of Oxfam charitable activities

Hotel Press Contact

Claire Blackshaw
Director of Public Relations
8 Finance Street
Central, Hong Kong, China
Email Claire Blackshaw
T. (852) 3196-8306

To Learn More, Visit the Hotel Site

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