* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
June 1993

General Manager
John O'Sullivan

Physical Features
Property Size: 141,640 square metres/1,524,600 square feet
Total Number of Rooms: 156
Villas: 147
Private residence rentals: 9
Number of Residential Units: 9
Design Aesthetic:
Balinese village design with thatched-roof villas nestled among landscaped tropical gardens
Each villa is comprised of a series of pavilions within a courtyard enclosure with private plunge pool
More than 500 palinggih or small shrines reflecting Balinese culture
Interior Designer(s): Dale Keller & Associates
Location: Located on the Jimbaran Bay on the northeast slopes of the Bukit Peninsula in southern Bali

Spa
Size: 1,000 sq m / 10,760 sq ft
Interior Designer: Hinke Zieck
Design Aesthetic: Thatched-roof pavilions, some open-air, in traditional Balinese village style, scented with Balinese herbs and spices
Opening Date: November 1997
Number of Treatment Rooms: 8
Signature Treatment:
Sodashi Water Valley Ritual (120 minutes)
Special Features:
Open-air suites featuring double massage beds, Swiss shower, wet and dry body treatment area, private change rooms and bathrooms, plus large soaking tub and cascading shower in private courtyard
AromaSteam pavilion with outdoor pool and garden shower
Spa Director: Brian Hathaway

Dining
Executive Chef: Klaus Kallweit
Examples of Locally Sourced Ingredients: 95 per cent of fruit, vegetables, fish and seafood
Restaurant: Warung Mie
Cuisine: Indonesian and Balinese
Signature Dish: Iga Babi Panggang – barbecue-glazed pork ribs, cucumber tomato salad, wild ginger dressing
Outdoor Seating: 46, including 22 covered
Designer: Pt. Ground Kent Arsitek
Senior Chef de Party: Wayan Surata
Restaurant: Pool Terrace Café
Outdoor Seating: 55
Designer: Pt. Ground Kent Arsitek
Senior Chef de Party: Wayan Sukerta
Restaurant: PJ's
Cuisine: International
Signature Dish: Grilled seafood combination
Outdoor Seating: 110
Designer: Pt. Ground Kent Arsitek
Sous Chef: Wayan Siana
Restaurant: Taman Wantilan
Cuisine: Italian
Signature Dish: Braised octopus salad, potatoes, capers, olives, baby mache lettuce and lemon
Outdoor Seating: 108; plus 14 in the private dining pavilion
Designer: Pt. Ground Kent Arsitek
Senior Chef de Party: Lorris Pistillo
Lounge: Terrace Bar and Lounge
Outdoor Seating: 63
Designer: Plum Design Pte. Ltd

Recreation
Tennis:
Number of Tennis Courts: 2
Tennis Lessons: For a fee
Off-site Activities:
Golf
Pools:
Number of Pools: 1
Fitness Facilities:
Size: 107 sq m / 1,152 sq ft
Special Features: Aerobic studio with sprung floor and ballet barre
Sample Fitness Activities:
Aerobics
Kickboxing
Reiki
Tai chi
Yoga

For Younger Guests
Kids for All Seasons: Supervised programme in a dedicated facility

Meeting Rooms
Total Size: 198 sq m / 2,131 sq ft
Meet and Feed Capacity: 24
Banquet Capacity: 100
Outdoor Banquet Capacity: 200
Private Dining Room Capacity: 14
Unique Meeting and Event Facilities: Jepun Sari, the Resort's new multi-function meeting room, is one of the largest private rooms in Bali with an ocean view

Corporate Social Responsibility
Hope for Life charity event raises funds for cancer research
Green initiatives including recycling and energy conservation
Job-training programme for people with disabilities

Special Features
The Cooking School offers regular classes in a dedicated facility