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Four Seasons Resort Koh Samui, Thailand

  • 219 Moo 5, Angthong, Koh Samui, Surat Thani 84140, Thailand
  • OPENING DATE:

    February 2007
  • GENERAL MANAGER:

    Jeff Rednour
Physical Features

Total Number of Rooms: 71

  • Pool Villas: 60
  • Private residence rentals: 11
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Design Aesthetic:

  • Based on traditional southern Thai architecture, with thatched roofs, indoor/outdoor spaces and colours of the sea
  • All guest villas are hillside, with private infinity pools and views of the Gulf  

Architect: Bensley Design Studios

Interior Designer: Bensley Design Studios

History:

  • Built on the site of a former orchard, retaining 856 coconut trees

Location:

  • Northwestern tip of Koh Samui, with the island's only private beach access
Spa

Number of Treatment Rooms: 5

Interior Designer: Bensley Design Studios

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Design Aesthetic:

  • Nestled in a coconut grove with indoor/outdoor treatment areas
  • Naturally inspired colour palette includes warm browns, gold, greens and grey

Signature Treatment:

  • Samui Fusion
  • Kala Coconut

Special Features:

  • Relaxation sala (terrace)
  • Yoga sala  

 

Dining

Executive Chef: Christopher John Patzold

Executive Sous Chef: Sumalee Khunpet

Examples of Locally Sourced Ingredients:

  • Lemongrass, galangal, turmeric chilli peppers
  • Red sea bass, tiger prawns
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Restaurant: Pla Pla

  • Cuisine: Mediterranean
  • Signature Dish:
    • Lunch: Yellowfin tuna tartare with wild rocket
    • Dinner: Fine de claire oyster with ice cold vichyssoise, caviar and lime
  • Indoor Seating: 32
  • Outdoor Seating: 23
  • Sous Chef: Roger Valero
  • Designer: Bensley Design Studios

Restaurant: KOH Thai Kitchen & Bar

  • Cuisine: Regional Thai
  • Signature Dishes:
    • Larb tuna - fresh marinated tuna with fresh Thai herbs, cracked rice and chili powder
    • Som Tum Yot Ma Prao - spicy fresh palm heart salad with peanut, dry shrimp
  • Seating: 76 in the open-air restaurant, 14 at open-air loungers, 6 at the open-air bar, 8 in the air-conditioned area with Chef's Table, and 2 on the private sala
  • Executive Sous Chef: Sumalee Khunpet
  • Restaurant Manager: Supawadee Poungkrasae
  • Designer: Bensley Design Studios

Lounge:  CoCoRum

  • Cuisine: Latin American
  • Signature drinks: Thai G&T, Scorpion Bowl, Rum Runner       
  • Signature snack: Authentic Peruvian ceviche, quinoa chipotle rojo salad, king crab causa
  • Outdoor Seating: 24
  • Head Bartender: Samart Khethong
  • Designer: Bensley Design Studios

Pop Up Restaurant: The Beach House

  • Cuisine:
    • Tuesdays - Seafood Galore
    • Saturdays - Steak Night
  • Outdoor Seating: 30
  • Designer: Bensley Design Studios

 

Recreation

Tennis:

  • Number of Tennis Courts: 2 turf courts
  • Tennis Lessons: For a fee
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On-site Activities:

  • Boating
  • Jogging
  • Kayaking
  • Library
  • Snorkelling
  • Water toys and equipment

Off-site Activities:

  • Mountain biking
  • Boating
  • Fishing
  • Golfing
  • Hiking
  • Jet skiing
  • Kite boarding
  • Sailing
  • Scuba diving
  • Snorkelling
  • Trekking
  • Water skiing
  • Windsurfing

Main Pool: Located by the white-sand beach; attendants regularly provide ice water, chilled towels and water spritzes poolside

  • Each Villa also has a private pool

Fitness Facilities:

  • Size: 106 sq m / 1,141 sq ft
  • Special Features:
    • Free-standing gym pavilion with view of Gulf of Thailand
    • Yoga pavilion
    • Muay Thai boxing ring with pro and personal trainer on-site

Sample Fitness Activities:

  • Gentle stretch class, complimentary
  • Body toning workout, complimentary
  • Introductory strength training, complimentary
  • Yoga Class – complimentary every Monday and Friday at 8:00 am, fee applies for private lesson
  • Tai Chi – complimentary every Wednesday at 8:00 am, fee applies for private lesson
  • Pilates, fee applies
  • Muay Thai (Thai boxing) – complimentary every Thursday at 8:00 am, fee applies for private lesson
For Younger Guests

Kids for All Seasons:

  • Activities include coconut painting, photo frame making, jasmine necklace making and kite making
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Meeting Rooms

Total Size: 80 sq m / 861 sq ft

Meet and Feed Capacity: 40

Banquet Capacity: 40

Outdoor Banquet Capacity: 80

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Private Dining Room Capacity: 40

Unique Meeting and Event Facilities: Private beach cove for special events and private terrace adjacent to meeting room

Corporate Social Responsibility
  • Annual cancer care run in cooperation with other Four Seasons properties in Thailand
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