Four Seasons Hotel Las Vegas Debuts With Heart, a February Celebration of Love and Connection

This February, Four Seasons Hotel Las Vegas invites guests to celebrate Valentine’s season With Heart, a joyful collection of culinary, wellness, and in-room experiences designed to honour love in all its forms.

Set on the south end of the Las Vegas Boulevard, the non-gaming, non-smoking resort offers a calmer, more intimate take on the city. Here, On The Strip, Off The Grid comes to life through slow mornings, shared rituals, and sweet moments that linger longer than expected.

Throughout the month, With Heart unfolds through taste, touch, and time, inviting guests to savour the season together or indulge solo.

Mornings begin at PRESS Coffee Bar with PRESSed with Love, a limited-time Valentine’s pastry collection by Pastry Chef Maruschka Ang. Featuring house made favourites like Strawberry Cream Danishes, Red Velvet Cake, Raspberry Chocolate Scones, and delicate Linzer Cookies, the assortment is perfect for sharing, gifting, or taking home. The Velvet Rose Latte, softly floral and just sweet enough, adds a romantic finish to the morning ritual.

As the sun sets, PRESS Bar, Lounge, and Patio sets the mood for Valentine’s evenings. Cozy interiors and outdoor fireside seating invite guests to linger over playful cocktails, champagne toasts, and indulgent bites. Highlights include Oysters, Caviar, Chocolate-Covered Strawberries, fireside S’mores, and a decadent chocolate dessert flight, alongside signature cocktails like The Grand Gesture, In Full Colour, and The Indulgence.

For a standout evening, Hearts Aglow offers a fireside Valentine’s experience on PRESS Patio, complete with reserved seating by the fire, Moët and Chandon, caviar, and sweet finishes designed for lingering under the desert sky.

At Veranda, Valentine’s takes on a sunlit, California-inspired feel. Sparkling pours, festive cocktails, and seasonal specials set the tone for relaxed daytime celebrations, from strawberry-accented breakfasts to Lobster Ravioli finished with champagne fondue, truffle, and caviar. Over Valentine’s weekend, the With Heart Brunch brings together elevated classics and celebratory touches in a bright, welcoming setting.

The celebration continues with curated in-room indulgences enjoyed in Four Seasons Hotel Las Vegas spacious guestrooms overlooking The Strip and surrounding Mojave Desert. Offerings such as Heart Unveiled feature a breakable chocolate heart by Pastry Chef Maruschka Ang paired with Moët and Chandon, along with champagne, caviar, and bonbon selections that make celebrating effortless.

At The Spa, With Heart extends into wellness through shared rituals created for rest and reconnection. Shared Stillness offers a desert-inspired couples massage experienced side by side in a private suite, while Desert Devotion provides a more immersive couples body ritual combining full-body massage with a restorative back and foot scrub.

From sweet mornings to fireside nights and restorative spa moments, With Heart captures the spirit of Valentine’s at Four Seasons Hotel Las Vegas, where every detail is crafted with care and every moment invites connection.