* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
October 2005

General Manager
Tom Roelens

Physical Features
Property Size: 1,001,880 square feet/93,078 square metres
Total Number of Rooms: 236
Guest Rooms: 215
Suites: 21
Number of Stories: 4
Design Aesthetic:
Cliffside resort above the beach, decorated with Hawaiian influences
Hand-painted murals, silk fabrics, colourful furnishings and original art and artefacts throughout
Architect: Arnold Savrann
Interior Designer(s): Pacific Asia Design Group
History:
Island of Lāna'i is a former pineapple plantation that once produced up to 75% of the world's pineapple supply
Opened 1991, managed by Four Seasons since 2005
Location:
Overlooks protected marine preserve of Hulopo'e Bay and neighbouring islands Maui, Molokai and Kahoolawe
25-minute flight from Honolulu, 45-minute ferry ride from Maui
Frequent shuttles to Four Seasons Resort Lāna'i, The Lodge at Koele allow use of all facilities at both properties

Spa
Opening Date: October 2005
Design Aesthetic:
Hawaiian tropical, with hand-painted murals
Indoor and outdoor treatment areas
Number of Treatment Rooms: 11
Signature Treatment:
Ki pola ho'olu (cooling ti-leaf wrap) (50 minutes)
Special Features:
Eucalyptus steam room
Outdoor spa hales
Red cedar dry sauna

Dining
Executive Chef: Kevin Erving
Philosophy: Know your farmer, know your food
Four Seasons Resorts Lanai supports more than 100 local farmers and fishers
Approximately 65 percent of menu items come from the Hawaiian Islands
Examples of Locally Sourced Ingredients:
Seafood, including mahi mahi, Kona lobster, onanga, opa, ahi
Pineapples
Tomatoes
Avocados
Molokai sweet potatoes
Restaurant: One Forty
Cuisine: Steak and seafood, local ingredients
Signature Dish: Ginger-steamed onaga with lemongrass-scented jasmine rice, broccoli rabe, sake ginger sauce, sizzling sesame oil
Indoor Seating: 145
Restaurant: Kailani
Cuisine: Contemporary Italian
Signature Dish: Parmigiano reggiano with tomato compote and eggplant caviar
Indoor Seating: 140
Restaurant: Nobu Lanai
Cuisine: Japanese
Signature Dish: Black cod with miso
Indoor Seating: 110
Restaurant: The Challenge at Manele Clubhouse
Cuisine: Island-influenced
Lounge: The Sports Bar
Indoor Seating: 46
Lounge: The Lounge

Recreation
Tennis:
Number of Tennis Courts: 3
Tennis Lessons: For a fee
Golf:
Name of Course: The Challenge at Manele
Location: Off site with special privileges
Date Open: December 1993
Designer: Jack Nicklaus
Par: 72
Yardage: 7,039
Number of Holes: 18
Special Holes: 12th – with tee off from a cliff 150 feet (45 metres) above the ocean
Additional Services:
• Pro shop
• Golf instruction available
• Driving range
• Putting green
• Clubs rental
Name of Course: The Experience at Koele
Designer: Greg Norman and Ted Robinson
Par: 72
Yardage: 7,014
Number of Holes: 18
Additional Services:
• Pro shop
• Golf instruction available
• Driving range
• Putting green
• Clubs rental
On-site Activities:
Snorkelling
Off-site Activities:
Surfing
Pools:
Number of Pools: 1
Manele Bay Pool: Featuring two adjacent whirlpools and regularly offered ice water, Evian spritzes, chilled towels and amenities
Fitness Facilities:
Special Features: Ocean views
Sample Fitness Activities:
Tai chi
Pilates
Strength-training classes
Yoga
Spinning classes
Water aerobics
Fitness walks

For Younger Guests
Kids for All Seasons: Supervised children's programme in a dedicated facility

Meeting Rooms
Total Size: 55,682 sq ft / 5,173 sq m
Largest Ballroom: 13,582 sq ft / 1,262 sq m
Meet and Feed Capacity: 600
Banquet Capacity: 600
Outdoor Banquet Capacity: 600
Breakout Spaces: 5
Unique Meeting and Event Facilities: Numerous indoor and outdoor spaces for meetings and events within the Resort and around the island