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Four Seasons Resort Lāna'i at Manele Bay
One Manele Bay Road, P.O. Box 631380, Lana'i City, Hawaii, U.S.A. 96763

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
October 2005

General Manager
Tom Roelens

    Physical Features
  • Property Size: 1,001,880 square feet/93,078 square metres
  • Total Number of Rooms: 236
    • Guest Rooms: 215
    • Suites : 21
  • Number of Stories: 4
  • Design Aesthetic:
    • Cliffside resort above the beach, decorated with Asian influences and Mediterranean accents
    • Hand-painted murals, silk fabrics, colourful furnishings and original art and artefacts throughout
  • Architect: Arnold Savrann
  • Interior Designer(s): Pacific Asia Design Group
  • History:
    • Island of Lāna'i is a former pineapple plantation that once produced up to 75% of the world's pineapple supply
    • Opened 1991, managed by Four Seasons since 2005
  • Location:
    • Overlooks protected marine preserve of Hulopo'e Bay and neighbouring islands Maui, Molokai and Kahoolawe
    • 25-minute flight from Honolulu, 45-minute ferry ride from Maui
    • Frequent shuttles to Four Seasons Resort Lāna'i, The Lodge at Koele allow use of all facilities at both properties
    Spa
  • Opening Date: October 2005
  • Design Aesthetic:
    • Hawaiian tropical, with hand-painted murals
    • Indoor and outdoor treatment areas
  • Number of Treatment Rooms: 11
  • Signature Treatment:
  • Special Features:
    • Eucalyptus steam room
    • Outdoor spa hales
    • Red cedar dry sauna
  • Spa Director: Teresa Blackwell
    Dining
  • Executive Chef: Fabrice Huet
  • Examples of Locally Sourced Ingredients:
    • Seafood, including mahi mahi, Kona lobster, onanga, opa, ahi
    • Pineapples
    • Tomatoes
    • Avocados
    • Molokai sweet potatoes
  • Restaurant: Ihilani
    • Signature Dish: Slow-braised osso bucco with risotto Milanese, garnished with gremolata
  • Restaurant: Hulopo‘e Court
    • Indoor Seating: 145
  • Restaurant: Ocean Grill
    • Signature Dish: Ginger-steamed onaga with lemongrass-scented jasmine rice, broccoli rabe, sake ginger sauce, sizzling sesame oil
    • Indoor Seating: 140
  • Restaurant: The Challenge at Manele Clubhouse
  • Lounge: Hale Ahe Ahe Lounge
    • Indoor Seating: 46
    Recreation
  • Tennis:
    • Number of Tennis Courts: 3
    • Tennis Lessons: For a fee
  • Golf:
    • Name of Course: The Challenge at Manele
    • Name of Course: The Experience at Koele
      • Designer: Greg Norman and Ted Robinson
      • Par: 72
      • Yardage: 7,014
      • Number of Holes: 18
      • Additional Services:
        • Pro shop
        • Golf instruction available
        • Driving range
        • Putting green
        • Clubs rental
  • On-site Activities:
    • Snorkelling
  • Off-site Activities:
  • Pools:
    • Number of Pools: 1
      • Manele Bay Pool: Featuring two adjacent whirlpools and regularly offered ice water, Evian spritzes, chilled towels and amenities
  • Fitness Facilities:
    • Special Features: Ocean views
    • Sample Fitness Activities:
      • Tai chi
      • Pilates
      • Strength-training classes
      • Yoga
      • Spinning classes
      • Water aerobics
      • Fitness walks
    For Younger Guests
  • Kids for All Seasons: Supervised children's programme in a dedicated facility
    Special Features
  • Self-guided podcast tours of Manele Bay's eclectic art collection, including artist interviews

Hotel Press Contacts

Brad Packer
Director of Public Relations
350 South Beverly Drive, Suite 220
Beverly Hills, CA, U.S.A. 90212
Email Brad Packer
T. (310) 712-1493

To Learn More, Visit the Hotel Site

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