* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
October 2008

General Manager
Todd Cilano

Physical Features
Property Size: 258,000 square metres/2,777,088 square feet
Total Number of Rooms: 136
Guest Rooms: 90
Suites: 1
Private Residence Rentals: 45
Design Aesthetic:
Contemporary Mauritian style of open-air architecture that embraces natural surroundings
Thatched roofs, wooden decks and stone walls amid palm trees and tropical gardens
Every villa has its own plunge pool, private garden and outdoor shower
Tiered barachois (fish breeding pond) decorated by flowers surrounds the main building, which houses the Lobby, Welcome Lounge, O bar and Beau Champ
Architect: Macbeth Architects; WATG
Interior Designer(s): Richmond Designers
Location: Situated in a private sanctuary on the east coast of Mauritius in Beau Champ, 45 minutes from the airport

Spa
Opening Date: October 2008
Interior Designer: Macbeth Architects & Designers
Design Aesthetic: Contemporary Mauritian with open-air over-water pavilions, wood floors and decks
Number of Treatment Rooms: 12
Product Lines: Sundari, UMO, Africology
Signature Treatment:
Sugar Adventure (150 minutes)
UMO 24 karat gold facial (90 minutes)
Special Facilities:
Stilted overwater treatment suites with mangrove and ocean views, with steam rooms, indoor and outdoor showers, and changing areas
Spacious indoor and outdoor relaxation areas, plus full service salon and extensive spa boutique
Aloe vera, lemongrass and coconut used in many treatments is cut fresh from the Spa garden
Spa Manager: Morgan Chernow

Dining
Executive Chef: Thierry Papillier
Head Pastry Chef: Bruno Ayadee
Sommelier: Thomas Moreno
Examples of Locally Sourced Ingredients:
Papaya
Banana
Chouchou (vegetable)
Rouget, marlin and ombrine (local fish)
Restaurant: Acquapazza
Cuisine: Contemporary Italian
Signature Dish:
Culurgiones ravioli with scallops and black truffle
Vincisgrassi lasagna with parma ham, porcini and black truffle (adapted from a 15th century recipe)
Designer: Richmond Design
Sous Chef: Fabio Quarta
Restaurant: Beau Champ
Cuisine: Contemporary grill
Signature Dish: Madagascar crab benedict
Designer:
Richmond Design
Creative Kitchens (open-concept kitchen)
Sous Chef: Patrick Soochit
Restaurant: Bambou
Cuisine: International (lunch) and seafood (dinner)
Signature Dish: Pad Thai goong noodles
Designer: Richmond Design
Senior Sous Chef: Sanjay Makoona
Restaurant: Le Club
Cuisine: International with sushi specialties
Designer: Richmond Design
Lounge: O-Bar
Special Features:
Romantic dining settings include a floating platform in the Indian Ocean lagoon, the Resort's wine cellar or by candlelight on the beach
A la carte menus are complemented by a selection of theme nights, including Tropical Buffet, Indian Night and Chocolate Menu
Private cooking classes available, and kids can join in the fun by making their own pizzas at Acquapazza

Recreation
Tennis:
Number of Tennis Courts: 2
Tennis Lessons: Offered with a professional coach for a fee
Equipment: Available to borrow from the Fitness Centre
Golf:
Name of Course: Four Seasons Golf Club Mauritius at Anahita
Designer: Ernie Els
Par: 72
Yardage: 7,440
Number of Holes: 18
Special Holes: 4th – Ocean Drive
9th - home to two giant aladabra tortoises
18th – Sugar Estate Ruins

Additional Services:
• Pro shop
• Golf instruction available
• Driving range
• Putting green
• Clubs rental
Special Features:
Complimentary golf initiation daily
Complimentary and unlimited golf for all Resort guests, including GPS-equipped golf buggy and pyramid of 55 Callaway balls for use on driving range
On-site Activities:
Biking, boating, diving, glass bottom boat rides, kayaking, pedalo, sailing, snorkeling, wakeboarding, waterskiing, windsurfing
Off-Site Activities:
Biking, bird watching, boating, catamaran cruise, deep sea fishing, helicopter tours, hiking, horseback riding, jungle trekking, kite surfing, quad biking, local excursions, sailing, Segway safari, skydiving, surfing, underwater walk, ziplining
Pools:
Number of Pools: 4
Fitness Facilities:
Special Features:
25-metre (82-foot) lap pool
Aerobics studio
Steam rooms
Sample Fitness Activities:
Yoga and tai chi classes
Guided jogging tours
Spinning classes
Water aerobics
Complimentary use of bicycles to explore Resort grounds

For Younger Guests
Kids for All Seasons: Supervised children's program at the Hobbit Village Kids' Club, a dedicated facility featuring paddling pool, playrooms, quiet room, amphitheatre and bakery
Karokan, a young adults centre for children ages 10 and above, featuring DJ booth, computers, table tennis and pool
Additional Kids for All Seasons activities include football on the beach, shell collecting, painting, golf, and movie nights

Meeting Rooms
Total Size: 209 sq m / 2,250 sq ft
Largest Ballroom: 144 sq m / 1,550 sq ft
Meet and Feed Capacity: 80
Banquet Capacity: 110
Outdoor Banquet Capacity: 150
Private Dining Room Capacity: 20
Unique Meeting and Event Facilities:
Beautiful peninsula adjacent to one of the Resort's private beaches and surrounded by a turquoise lagoon and Bambou Mountain is the ideal wedding site
Karokan Young Adults Centre with its own DJ booth can be booked for private parties

Corporate Social Responsibility
Scholarship program giving youth one to three years of on-the-job training leading to full-time employment with Four Seasons
Terry Fox Run in aid of cancer research

Special Features
Library and Cultural Centre offers information on the island's history
Resort is home to four giant aladabra tortoises