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Four Seasons Resort Mauritius at Anahita

  • Beau Champ, Mauritius
  • OPENING DATE:

    October 2008
  • GENERAL MANAGER:

    Todd Cilano
Physical Features

Property Size: 258,000 square metres/2,777,088 square feet

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Total Number of Rooms: 136

  • Guest Rooms: 90
  • Suites: 1
  • Private Residence Rentals: 45

Design Aesthetic:

  • Contemporary Mauritian style of open-air architecture that embraces natural surroundings
  • Thatched roofs, wooden decks and stone walls amid palm trees and tropical gardens
  • Every villa has its own plunge pool, private garden and outdoor shower
  • Tiered barachois (fish breeding pond) decorated by flowers surrounds the main building, which houses the Lobby, Welcome Lounge, O bar and Beau Champ

Architect: Macbeth Architects; WATG

Interior Designer(s): Richmond Designers

Location: Situated in a private sanctuary on the east coast of Mauritius in Beau Champ, 45 minutes from the airport

Spa

Opening Date: October 2008

Interior Designer: Macbeth Architects & Designers

Design Aesthetic: Contemporary Mauritian with open-air over-water pavilions, wood floors and decks

Number of Treatment Rooms: 12

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Product Lines: Sundari, UMO, Africology

Signature Treatment:

  • Sugar Adventure (150 minutes)
  • UMO 24 karat gold facial (90 minutes)

Special Facilities:

  • Stilted overwater treatment suites with mangrove and ocean views, with steam rooms, indoor and outdoor showers, and changing areas
  • Spacious indoor and outdoor relaxation areas, plus full service salon and extensive spa boutique
  • Aloe vera, lemongrass and coconut used in many treatments is cut fresh from the Spa garden

Spa Manager: Morgan Chernow

Dining
  • Executive Chef: Thierry Papillier
  • Head Pastry Chef: Bruno Ayadee
  • Sommelier: Thomas Moreno
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Examples of Locally Sourced Ingredients:

  • Papaya
  • Banana
  • Chouchou (vegetable)
  • Rouget, marlin and ombrine (local fish)

Restaurant: Acquapazza

  • Cuisine: Contemporary Italian
  • Signature Dish:
    • Culurgiones ravioli with scallops and black truffle
    • Vincisgrassi lasagna with parma ham, porcini and black truffle (adapted from a 15th century recipe)
  • Designer: Richmond Design
  • Sous Chef: Fabio Quarta

Restaurant: Beau Champ

  • Cuisine: Contemporary grill
  • Signature Dish: Madagascar crab benedict
  • Designer:
    • Richmond Design
    • Creative Kitchens (open-concept kitchen)
  • Sous Chef: Patrick Soochit

Restaurant: Bambou

  • Cuisine: International (lunch) and seafood (dinner)
  • Signature Dish: Pad Thai goong noodles
  • Designer: Richmond Design
  • Senior Sous Chef: Sanjay Makoona

Restaurant: Le Club

  • Cuisine: International with sushi specialties
  • Designer: Richmond Design

Lounge: O-Bar

Special Features:

  • Romantic dining settings include a floating platform in the Indian Ocean lagoon, the Resort's wine cellar or by candlelight on the beach
  • A la carte menus are complemented by a selection of theme nights, including Tropical Buffet, Indian Night and Chocolate Menu
  • Private cooking classes available, and kids can join in the fun by making their own pizzas at Acquapazza
Recreation

Tennis:

  • Number of Tennis Courts: 2
  • Tennis Lessons: Offered with a professional coach for a fee
  • Equipment: Available to borrow from the Fitness Centre
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Golf:

  • Name of Course: Four Seasons Golf Club Mauritius at Anahita
    • Designer: Ernie Els
    • Par: 72
    • Yardage: 7,440
    • Number of Holes: 18
    • Special Holes: 4th – Ocean Drive 9th - home to two giant aladabra tortoises 18th – Sugar Estate Ruins
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental
  • Special Features:
    • Complimentary golf initiation daily
    • Complimentary and unlimited golf for all Resort guests, including GPS-equipped golf buggy and pyramid of 55 Callaway balls for use on driving range

On-site Activities:

  • Biking, boating, diving, glass bottom boat rides, kayaking, pedalo, sailing, snorkeling, wakeboarding, waterskiing, windsurfing

Off-Site Activities:

  • Biking, bird watching, boating, catamaran cruise, deep sea fishing, helicopter tours, hiking, horseback riding, jungle trekking, kite surfing, quad biking, local excursions, sailing, Segway safari, skydiving, surfing, underwater walk, ziplining

Pools:

  • Number of Pools: 4

Fitness Facilities:

  • Special Features:
    • 25-metre (82-foot) lap pool
    • Aerobics studio
    • Steam rooms
  • Sample Fitness Activities:
    • Yoga and tai chi classes
    • Guided jogging tours
    • Spinning classes
    • Water aerobics
    • Complimentary use of bicycles to explore Resort grounds
For Younger Guests

Kids for All Seasons: Supervised children's program at the Hobbit Village Kids' Club, a dedicated facility featuring paddling pool, playrooms, quiet room, amphitheatre and bakery

Karokan, a young adults centre for children ages 10 and above, featuring DJ booth, computers, table tennis and pool

Additional Kids for All Seasons activities include football on the beach, shell collecting, painting, golf, and movie nights

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Meeting Rooms

Total Size: 209 sq m / 2,250 sq ft

Largest Ballroom: 144 sq m / 1,550 sq ft

Meet and Feed Capacity: 80

Banquet Capacity: 110

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Outdoor Banquet Capacity: 150

Private Dining Room Capacity: 20

Unique Meeting and Event Facilities:

  • Beautiful peninsula adjacent to one of the Resort's private beaches and surrounded by a turquoise lagoon and Bambou Mountain is the ideal wedding site
  • Karokan Young Adults Centre with its own DJ booth can be booked for private parties
Corporate Social Responsibility

Scholarship program giving youth one to three years of on-the-job training leading to full-time employment with Four Seasons

Terry Fox Run in aid of cancer research

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Special Features

Library and Cultural Centre offers information on the island's history

Resort is home to four giant aladabra tortoises

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