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Four Seasons Resort Mauritius at Anahita

  • Beau Champ, Mauritius
  • OPENING DATE:

    October 2008
  • GENERAL MANAGER:

    Michel Volk
Physical Features

Total Number of Rooms: 136

  • Guest Rooms: 90
  • Suites: 1
  • Private Residence Rentals: 45
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Design Aesthetic:

  • Contemporary Mauritian style of open-air architecture that embraces natural surroundings
  • Thatched roofs, wooden decks and stone walls amid palm trees and tropical gardens
  • Every villa has its own plunge pool, private garden and outdoor shower
  • Tiered barachois (fish breeding pond) decorated by flowers surrounds the main building, which houses the Lobby, Welcome Lounge, O bar and Beau Champ

Architect: Macbeth Architects; WATG

Interior Designer(s): Richmond Designers

Location: Situated in a private sanctuary on the east coast of Mauritius in Beau Champ, 45 minutes from the airport

Spa

Number of Treatment Rooms: 12

Interior Designer: Macbeth Architects & Designers

Design Aesthetic: Contemporary Mauritian with open-air over-water pavilions, wood floors and decks

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Product Lines: Anne Sémonin, MCCM, Terre d'Afrique, Brilliant Smile

Signature Treatments:

  • Let It Go 8 Handed Massage (60/ 90 minutes)
  • Coconut and Aloe Island Ritual (150 minutes)
  • Indian Bliss (120 minutes)
  • Afrique Gold (90 minutes)
  • Oligo Skin Protect (60 minutes)

Special Facilities:

  • Stilted overwater treatment suites with mangrove and ocean views, with steam rooms, indoor and outdoor showers, and changing areas
  • Spacious indoor and outdoor relaxation areas, plus full service salon and extensive spa boutique
  • Aloe vera, lemongrass and coconut used in many treatments is cut fresh from the Spa garden
Dining
  • Executive Chef: Nicolas A. Vienne
  • Head Pastry Chef: Dominique Olivier
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Examples of Locally Sourced Ingredients:

  • Papaya
  • Banana
  • Chouchou (vegetable)
  • Rouget, marlin and ombrine (local fish)

Restaurant: Acquapazza

  • Cuisine: Contemporary Italian
  • Signature Dishes:
    • Linguine aglio - linguine, garlic, oil, chilli, marinated red prawn
    • Vincisgrassi lasagna - traditional black truffle lasagna, Parma ham, porcini mushrooms
  • Designer: Richmond Design
  • Sous Chef: Paolo Gionfriddo

Restaurant: Beau Champ

  • Cuisine: Modern French bistro
  • Signature Dish: Local seafood tower
  • Designer:
    • Richmond Design
    • Creative Kitchens (open-concept kitchen)
  • Senior Sous Chef: Patrick Soochit

Restaurant: Bambou

  • Cuisine: International (lunch) and seafood (dinner)
  • Signature Dish: Phad Thai goong - rice noodles, prawns, tofu, peanuts
  • Designer: Richmond Design

Restaurant: Il Forno

  • Cuisine:
    • Lunch: Mediterranean favourites and clubhouse classics
    • Dinner: Trattoria.
  • Designer: Richmond Design

Lounge: O-Bar

Special Features:

  • Romantic dining settings include a floating platform in the Indian Ocean lagoon, the Resort's wine cellar or by candlelight on the beach
  • A la carte menus are complemented by a selection of theme nights, including Tropical Buffet, Indian Night and Chocolate Menu
  • Private cooking classes available, and kids can join in the fun by making their own pizzas at Acquapazza
Recreation

Tennis:

  • Number of Tennis Courts: 2
  • Tennis Lessons: Offered with a professional coach for a fee
  • Equipment: Available to borrow from the Fitness Centre
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Golf:

  • Name of Course: Four Seasons Golf Club Mauritius at Anahita
    • Designer: Ernie Els
    • Par: 72
    • Yardage: 7,440
    • Number of Holes: 18
    • Special Holes: 4th – Ocean Drive 9th - home to two giant aladabra tortoises 18th – Sugar Estate Ruins
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental
  • Special Features:
    • Complimentary golf initiation daily
    •  Complimentary and unlimited golf for all Resort guests

On-site Activities:

  • Biking, boating, diving, glass bottom boat rides, kayaking, pedalo, sailing, snorkeling, wakeboarding, waterskiing, windsurfing

Off-Site Activities:

  • Biking, bird watching, boating, catamaran cruise, deep sea fishing, helicopter tours, hiking, horseback riding, jungle trekking, kite surfing, quad biking, local excursions, sailing, Segway safari, skydiving, surfing, underwater walk, ziplining

Pools:

  • Number of Pools: 4

Fitness Facilities:

  • Special Features:
    • 25-metre (82-foot) lap pool
    • Aerobics studio
    • Steam rooms
  • Sample Fitness Activities:
    • Yoga and tai chi classes
    • Guided jogging tours
    • Water aerobics
    • Complimentary use of bicycles to explore Resort grounds
For Younger Guests
  • Kids for All Seasons: Supervised children's program at the Hobbit Village Kids' Club, a dedicated facility featuring paddling pool, playrooms, quiet room, amphitheatre and bakery
  • Karokan, a young adults centre for children ages 10 and above, featuring DJ booth, computers, table tennis and pool
  • Additional Kids for All Seasons activities include football on the beach, shell collecting, painting, golf, and movie nights
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Meeting Rooms

Total Size: 209 sq m / 2,250 sq ft

Largest Ballroom: 144 sq m / 1,550 sq ft

Meet and Feed Capacity: 80

Banquet Capacity: 110

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Outdoor Banquet Capacity: 150

Private Dining Room Capacity: 20

Unique Meeting and Event Facilities:

  • Beautiful peninsula adjacent to one of the Resort's private beaches and surrounded by a turquoise lagoon and Bambou Mountain is the ideal wedding site
  • Karokan Young Adults Centre with its own DJ booth can be booked for private parties
Corporate Social Responsibility
  • Scholarship program giving youth one to three years of on-the-job training leading to full-time employment with Four Seasons
  • Terry Fox Run in aid of cancer research
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Special Features
  • Library and Cultural Centre offers information on the island's history
  • Resort is home to four giant aldabra tortoises
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