Four Seasons Hotel George V, Paris
31, avenue George V, 75008 Paris, France
Paris, France – May 5, 2011
Four Seasons Hotel George V Paris Welcomes Lucien Gautier to Culinary Team. Award-winning pastry chef continues his impressive career at Four Seasons.
At 28 years old, Lucien is a graduate from the Hotel School of Morlaas and has already had a brilliant career among the most impressive pastry houses. He began his apprenticeship in September 2000, spending two years with Serge Granger Montrichard. From 2002 to 2005, Lucien worked alongside Eric and Gilles Marchal Fréchon at the Bristol where he became a chef of partie. He then moved to the Plaza Athenée for two years to gain experience with Christophe Michalak. Lucien left France for the United States in 2007 where he worked as executive pastry chef at Alain Ducasse’s restaurant MIX in Las Vegas. Returning to France in 2009, Lucien has since then worked as assistant pastry chef at the Hotel du Palais in Biarritz.
Lucien has participated in a number of competitions, winning the Charles Proust prize in 2006 and collecting the Vase of Sevres after winning the Romorantin prize in 2009. He has also reached the final of the prestigious “Meilleur Ouvrier de France,” which will take place this month.
Lucien has a real passion for his work and is
regarded by his peers as among the most promising pastry chefs of his
generation. Head Chef Eric Briffard is excited about his contributions to the kitchen team at
Hotel Press Contact
Senior Director of Public Relations - Europe, Middle East and Africa
31, avenue George V
75008 Paris, France
Email Caroline Mennetrier
T. 33 (0) 1 49 52 71 36
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