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Four Seasons Hotel Singapore Aglow with Mid-Autumn Joy

Celebrate the Mid-Autumn Festival with craft mooncakes and the perfect box for gifting

June 28, 2023,

Singapore

Experience the essence of Mid-Autumn traditions with the elegant Four Seasons Hotel Singapore collection of baked and snowskin mooncakes from award-winning Jiang-Nan Chun and Nobu Singapore. Delicately crafted, the collections feature perennial favourites and new limited edition flavours encased in exquisite boxes; a reflection of refinement and grace, and the perfect gift for the season.

Limited Edition Boxes

This year’s baked mooncake box is a work of art, adorned with intricate Chinese peony motifs and patterns, with two colours to choose from - soft pastel hues of lilac or sky blue. Illuminated from within, the box brings on a lifestyle living edge as a multifunctional and versatile piece that can be used as a radiant lantern, or repurposed as a captivating centrepiece, adding a touch of charm to any tabletop or display.

For the snowskin collection, choose to gift luxuriously with the Nobu Mid-Autumn lacquered box, a beautiful gift box inspired by the traditional Japanese lacquered boxes, and back by popular demand.

Mooncake Collection

For this season’s baked collection, look forward to signature classics and a new Pumpkin Lotus Paste with Dark Chocolate, featuring a velvety smooth pumpkin lotus paste perfectly fused with rich dark chocolate that will deliver earthy, nutty and subtly sweet notes, and a harmonious balance of flavours with layers of depth and complexity.

With a focus on classics, the baked selection also sees the return of the signature Assorted Nuts with Smoked Duck, inspired by Jiang-Nan Chun’s signature mesquite wood-roasted Peking Duck; a savoury rendition that is chockfull of spices and promises a satisfying crunch of mixed nuts with every bite. Also on the menu are house favourites such as the Silver Lotus Paste with Single Yolk and Silver Lotus Paste with Double Yolk.

Each baked mooncake spotlights the natural flavour of top quality ingredients including low-sugar premium silver lotus.

Snowskin mooncake lovers will be excited about Jiang-Nan Chun’s Jasmine Tea and Pear; a harmonious blend of fragrant flavours, with the complementary natural sweetness of ripe pears. Alternatively, debuting this season from Nobu Singapore is the Miso, Cranberry and White Chocolate, an infusion of flavours that offers a modern twist on tradition, revealing a surprising combination of umami undertones and a refreshing contrast of tarty sweetness.

Traditionally known for its attributes such as enhancing one’s complexion, the exquisite Bird’s Nest with Custard mooncake presents a velvety custard that gently envelopes and complements the bird’s nest centre. Lovers of the “king of fruit” will also be thrilled by the aromatic, smooth and creamy Mao Shan Wang Durian snowskin mooncake.

Copenhagen Organic Sparkling Teas

Elevate the season and pair the exquisite mooncakes with organic sparkling teas by Copenhagen, a Danish label developed by award-winning sommelier Jacob Kocemba and business partner Bo Sten Hensen. Enjoy the dry and delicate taste of LYSERØD made with exclusive white Silver Needle tea for a nice and soft mouthfeel, crisp notes of Jasmine and Chamomile of BLÅ, a blend of 13 different organic teas or indulge with GRØN (5% vol), an alcoholic sparkling tea with a strong green tea persona while bearing significant notes of citrus.

Early Bird

20 percent off baked and snowskin mooncakes from now till August 27, 2023
10 percent off baked mooncakes from August 28 till September 15, 2023
15 percent off snowskin mooncakes from August 28 till September 2023

Available for orders now, these treasured treats will be ready for collection or delivery from August 7 till September 29, 2023. Bulk orders also available upon request.

Baked Collection (four pieces)