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Four Seasons Hotel Washington, DC
2800 Pennsylvania Avenue N.W., Washington, DC, U.S.A. 20007

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
September 1979

General Manager
Christian Clerc

    Physical Features
  • Property Size: 428,363 square feet/39,796 square metres
  • Total Number of Rooms: 222
    • Guest Rooms: 163
    • Suites: 59
  • Number of Stories: 6
  • Design Aesthetic:
    • Contemporary Georgetown brick exterior, with a residential feel inside
    • Interiors show a mix of contemporary and classical elements, with sage and mauve colour schemes in guest rooms
    • Home to a 2,000-piece private art collection
  • Architect: Skimore, Owings and Merrill
  • Interior Designer(s):
    • Pierre-Yves Rochon (East Wing rooms and Hotel Lobby, Library and Grand Staircase)
    • David Rockwell (Bourbon Steak)
    • Pam Anderson (Royal Suite and three Presidential Suites)
  • Location:
    • Located in historic Georgetown on Pennsylvania Avenue overlooking the Chesapeake and Ohio Canal (the water transportation system built by George Washington)
    • Steps from shopping, Washington Harbor and the Kennedy Center
    • Just 12 blocks from the White House and within easy reach of museums, monuments and heritage sites
    Spa
  • Opening Date: 1997
  • Size: 3,500 sq ft / 325 sq m
  • Design Aesthetic: Decorated with birch and cherry woods, enhanced with a creamy earth tone colour palette
  • Number of Treatment Rooms: 8
  • Signature Treatment:
    • Cherry Blossom Champagne Body Treatment (80 minutes)
  • Products:
    • Aromatherapy Associates
    • Naturopathica
    • Kate Sommerville
    • LaNatura,Hommage
    • Christiane Celle
    • Alora Ambiance
    • Dogeared
    • Tranquileyes
    • Kashewere
    • FS Candles by SoyBeam
    • Erbaviva
    • James Perse
    • ZenSei
    • OmGirl
    • ElizabethW
    • Mor Cosmetics
    • Elixir
    • Carita
    • BioTone
  • Special Features:
    • Eucalyptus-scented steam room
    • Dry heat sauna
  • Spa Director: Brian Simon
    Dining
  • Executive Chef: Douglas Anderson
  • Sommelier: Brick Loomis
  • Example of Locally Sourced Ingredients:
    • Maryland jumbo lump crab
    • Dairy products from Kreider Farms in Pennsylvania
    • Locally grown fruits from Jansel Valley
  • Restaurant: Seasons
    • Signature Dish: Georgetowner and breakfast tasting
    • Indoor Seating: 121; plus 23 guests in the Seneca private dining room, and 10 in the Arbor private dining room.
    • Outdoor Seating: 20
  • Restaurant: BOURBON STEAK
  • Lounge: The Lounge at BOURBON STEAK
    • Size: 5,400 sq ft / 502 sq m
    • Indoor Seating: 44
    • Designer: David Rockwell of Rockwell Group
    • Chef: David Varley
    Recreation
  • Off-site Activities:
    • Golf
    • Tennis
  • Pools:
    • Number of Pools: 1
  • Fitness Facilities:
    • Size: 12,500 sq ft / 1,161 sq m
    • Special Features:
      • Floor-to-ceiling windows overlooking the Chesapeake and Ohio Canal
      • Exercise paths along the Canal and Potomac River
    • Sample Fitness Activities: Private weight training and yoga classes available
    Meeting Rooms
  • Total Size: 17,590 sq ft / 1,634 sq m
  • Largest Ballroom: 4.602 sq ft / 428 sq m
  • Meet and Feed Capacity: 450
  • Banquet Capacity: 450
  • Outdoor Banquet Capacity: 100
  • Breakout Spaces: 6
  • Private Dining Room Capacity: 22
  • Unique Meeting and Event Facilities:
    • Dumbarton Conservatory with high ceiling and skylights
    • Private terrace adjacent to Chesapeake and Ohio Canal
    • Seasons features floor to ceiling windows, private covered terrace and residential-style furnishings
    • Outdoor courtyard

Hotel Press Contact

Liliana Baldassari
Director of Public Relations
2800 Pennsylvania Avenue N.W.
Washington, DC, U.S.A. 20007
Email Liliana Baldassari
T. 1 (202) 944-2074

To Learn More, Visit the Hotel Site

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