Hotel Facts
Four Seasons Hotel Washington, DC
2800 Pennsylvania Avenue N.W., Washington, DC, U.S.A. 20007
* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.
Opening Date
September 1979
General Manager
Christian Clerc
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Physical Features
- Property Size: 428,363 square feet/39,796 square metres
- Total Number of Rooms: 222
- Guest Rooms: 163
- Suites: 59
- Number of Stories: 6
- Design Aesthetic:
- Contemporary Georgetown brick exterior, with a residential feel inside
- Interiors show a mix of contemporary and classical elements, with sage and mauve colour schemes in guest rooms
- Home to a 2,000-piece private art collection
- Architect: Skimore, Owings and Merrill
- Interior Designer(s):
- Pierre-Yves Rochon (East Wing rooms and Hotel Lobby, Library and Grand Staircase)
- David Rockwell (Bourbon Steak)
- Pam Anderson (Royal Suite and three Presidential Suites)
- Location:
- Located in historic Georgetown on Pennsylvania Avenue overlooking the Chesapeake and Ohio Canal (the water transportation system built by George Washington)
- Steps from shopping, Washington Harbor and the Kennedy Center
- Just 12 blocks from the White House and within easy reach of museums, monuments and heritage sites
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Spa
- Opening Date: 1997
- Size: 3,500 sq ft / 325 sq m
- Design Aesthetic: Decorated with birch and cherry woods, enhanced with a creamy earth tone colour palette
- Number of Treatment Rooms: 8
- Signature Treatment:
- Cherry Blossom Champagne Body Treatment (80 minutes)
- Products:
- Aromatherapy Associates
- Naturopathica
- Kate Sommerville
- LaNatura,Hommage
- Christiane Celle
- Alora Ambiance
- Dogeared
- Tranquileyes
- Kashewere
- FS Candles by SoyBeam
- Erbaviva
- James Perse
- ZenSei
- OmGirl
- ElizabethW
- Mor Cosmetics
- Elixir
- Carita
- BioTone
- Special Features:
- Eucalyptus-scented steam room
- Dry heat sauna
- Spa Director: Brian Simon
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Dining
- Executive Chef: Douglas Anderson
- Sommelier: Brick Loomis
- Example of Locally Sourced Ingredients:
- Maryland jumbo lump crab
- Dairy products from Kreider Farms in Pennsylvania
- Locally grown fruits from Jansel Valley
- Restaurant: Seasons
- Signature Dish: Georgetowner and breakfast tasting
- Indoor Seating: 121; plus 23 guests in the Seneca private dining room, and 10 in the Arbor private dining room.
- Outdoor Seating: 20
- Restaurant: BOURBON STEAK
- Size: 5,400 sq ft / 502 sq m
- Indoor Seating: 144, plus up to 22 guests in the private dining rooms
- Outdoor Seating: 32
- Designer: David Rockwell of Rockwell Group
- Chef: David Varley
- Lounge: The Lounge at BOURBON STEAK
- Size: 5,400 sq ft / 502 sq m
- Indoor Seating: 44
- Designer: David Rockwell of Rockwell Group
- Chef: David Varley
-
Recreation
- Off-site Activities:
- Golf
- Tennis
- Pools:
- Number of Pools: 1
- Fitness Facilities:
- Size: 12,500 sq ft / 1,161 sq m
- Special Features:
- Floor-to-ceiling windows overlooking the Chesapeake and Ohio Canal
- Exercise paths along the Canal and Potomac River
- Sample Fitness Activities: Private weight training and yoga classes available
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Meeting Rooms
- Total Size: 17,590 sq ft / 1,634 sq m
- Largest Ballroom: 4.602 sq ft / 428 sq m
- Meet and Feed Capacity: 450
- Banquet Capacity: 450
- Outdoor Banquet Capacity: 100
- Breakout Spaces: 6
- Private Dining Room Capacity: 22
- Unique Meeting and Event Facilities:
- Dumbarton Conservatory with high ceiling and skylights
- Private terrace adjacent to Chesapeake and Ohio Canal
- Seasons features floor to ceiling windows, private covered terrace and residential-style furnishings
- Outdoor courtyard
Hotel Press Contact
Liliana Baldassari
Director of Public Relations
2800 Pennsylvania Avenue N.W.
Washington, DC, U.S.A. 20007
Email Liliana Baldassari
T. 1 (202) 944-2074
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