Chef Yoric Tièche presents Le Cap Provençal and Mediterranean new 2018 seasonal menu for fine dining restaurant Le Cap
Eastern flavours arrive in Seychelles with the launch of the Resort’s Japanese outlet and the fully renovated Zez Restaurant, now serving up pan-Asian cuisine
Complimentary activities at The Heart of the Earth Spa plus exclusive Global Wellness Day dining
GET THE LATEST NEWS
FS News brings you the latest news and info, straight to your inbox.
That email address has already subscribed. You may enter a different email address below.
Thanks for subscribing!
Please check your inbox for an email from us. Click the confirmation link in that email to complete your subscription.
Don’t see the email? Please check your spam folder.