From Istanbul to Alexandria with Chef Akin Karabatak at Four Seasons Hotel Alexandria

Venture around Turkey with Chef Akin Karabatak from Four Seasons Hotels Istanbul bringing a Turkish culinary experience and his passion to every plate at Kala Restaurant at Four Seasons Hotel Alexandria.

Akın Karabatak nurtured his experience after graduation by travelling and working in Dubai, Doha and Tokyo. In addition, he also worked with Michelin-starred chefs along this journey. His specialty lies in the fusion of European and Asia cuisine into Anatolian cuisine.

During his visit to Alexandria, he will take the guests through a journey of flavours and taste, starting with brunch on February 3, 2023, where he will present a selection of appetizers, main courses and desserts. Whether it's famous doner and dolma or more sophisticated dishes such as Pilic Topkapi - stuffed chicken with lamb liver rice - guests will indulge themselves with samples of delicious Turkish dishes created with passion by Chef Akin. Also, guests are invited to discover the wealth of the seven regions of Turkey, where its vast historical heritage and geography influenced each region with a distinctive cuisine.

A delicious culinary journey awaits at Kala Restaurant to celebrate one of the most influential cuisines in the world:

• Turkish Brunch – Friday, February 3 and 10, 2023
• À la carte menu - February 4 to 9, 2023

To book the experience, call: 012 8135 1227.