Taverna 37 at Four Seasons Astir Palace Hotel Athens Comes to La Capitale Brasserie at Four Seasons Hotel Amman for 11 Days
Four Seasons Hotel Amman announces that Theodore Karinos, Head Chef of Taverna 37 at Four Seasons Astir Palace Hotel Athens, is coming to La Capitale Brasserie at Four Seasons Hotel Amman from Monday, January 30 until Thursday, February 9, 2023, featuring a full menu of delights from his Mediterranean brasserie that include shared mezzes and salads, fresh and raw seafood, grilled lamb, chicken souvlaki and traditional desserts.
Guests of La Capitale can look forward to experiencing colourful and contemporary interpretations of traditional Greek cuisine at the hands of Chef Karinos, who invests in the quality of the raw ingredients and selects the finest produce from small family-run farms, such as artichoke, fava, Greek cheese, and wild greens.
Some of the dishes guests can expect include Taramosalata with white “Tarama” egg roe and caviar; Seabass Carpaccio with lemon, herbs, chili, bottarga, extra virgin olive oil; Calamari Salad with chickpeas, crushed wheat, cumin, marinated calamari and fresh spinach; Grilled Octopus; Lamb Chops; and for dessert a delicious Galaktoboureko, which is a custard orange flavoured cream, baked in the oven with traditional phyllo and syrup.
Rather than fuss over presentation, Chef Karinos focuses on respecting the products and flavour above all else. He states, “I look forward to visiting Amman and introducing the valued guests of La Capitale to my cuisine, which can be described as an elevated twist of traditional and all-time favourite Greek recipes.”
Over the last few years, La Capitale has collaborated with multiple restaurants at Four Seasons properties in the region and beyond for unique takeovers of the brasserie, which included Elena Restaurant from Four Seasons Hotel Buenos Aires, and Butcher & Still from Four Seasons Hotel Abu Dhabi.