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Four Seasons Hotel Amman

  • 5th Circle, Al-Kindi Street, Jabal Amman, Amman, Jordan
AMM_1233_aspect4x5

Patrick Caballero

Chef de Cuisine, SIRR Japanese Lounge
“Japanese cuisine is rooted in deep respect – for culture, traditions and every ingredient that finds its way onto the plate. Success in this craft demands patience, pride in every dish and an unwavering commitment to learning."


Four Seasons Tenure

  • Since 2025
  • First Four Seasons Assignment: Current

Employment History

  • Villa Haven Resorts Maldives; Westin Hotels and Resorts, India; NOBU Restaurant Jeddah, Saudi Arabia; AYADA Maldives Resort; Katsuya by Starck, Dubai

Education

  • Bread and Pastry Production, International Center for Culinary Arts and Hospitality Management; BS Hotel and Restaurant Management, University of Manila; Secondary Adamson University

Birthplace

  • Makati City, Philippines

Languages Spoken

  • Tagalog, English, Japanese

Patrick Caballero is a dedicated Japanese specialty chef with a passion for learning and honing his craft. With years of experience in esteemed establishments such as NOBU Restaurant Jeddah and luxury resorts in the Maldives and UAE, he developed strong expertise in Japanese cuisine, including sushi preparation, teppanyaki, and ingredient innovation. Known for his hard work and commitment to quality, Patrick takes pride in creating exceptional dining experiences while maintaining high safety and sanitation standards. He enjoys collaborating with his team in Amman, fostering a culture of excellence, and continuously improving his skills to meet and exceed guest expectations.

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada