Live the Villa Life This Summer at Four Seasons Resort and Residences Anguilla

This summer, Four Seasons Resort and Residences Anguilla invites travellers to experience the ultimate in island luxury with its exclusive collection of private villas and expansive accommodations.

Whether it’s a family getaway, a romantic retreat or a friends’ escape, the resort’s beachfront and blufftop villas offer the perfect setting for unforgettable summer moments.  Each villa features multiple bedrooms, private pools, gourmet kitchens and sweeping ocean views – paired with the legendary service of Four Seasons.

“Summer is the perfect time to unwind and reconnect,” says Diego Stembert, General Manager of Four Seasons Anguilla.  “Our villas offer the space and serenity guests crave, with all the amenities of a world-class resort.”

Highlights of the Villa Experience:

• Spacious villas from 5,700–8,800 square feet (530-820 square metres) of luxuriously appointed indoor/outdoor living space
• Breathtaking views via oceanview, oceanfront, or beachfront villa types
• Dedicated villa host and concierge services
• Private villa dining and spa treatments
• Dedicated golf carts

Complementing these idyllic villa retreats, the resort is curating a dynamic lineup of culinary experiences celebrating global flavours and island traditions. Kicking off the 2025 summer season, Michelin-starred Chef Ryan Ratino brings his acclaimed, technique-driven cuisine to SALT from May 22 to 25, offering a captivating tasting menu that weaves together storytelling and bold flavours. From June 19 to 22, plant-based chef and holistic nutritionist Natalie Prhat returns for a wellness-focused weekend of hands-on cooking classes and vibrant, nutrient-rich breakfasts designed to nourish and energize.

The culinary excitement continues over the Fourth of July as Chef Karan Gokani of London’s famed Hoppers restaurant infuses Half Shell Beach Bar with an inventive menu blending Indian spices and coastal Mexican influences. Rounding out the season, the resort’s talented local chefs take centre stage for Flavors of Carnival at SALT from August 3 to 10 — a spirited, weeklong celebration of Anguilla’s rich culinary heritage, featuring cherished island recipes reimagined with contemporary flair.

To complete the experience, Four Seasons Resort and Residences Anguilla invites guests to make the most of exclusive stay offers, the ultimate vacation enhancement. The Discover Anguilla package offers travellers the opportunity to enjoy a complimentary fifth night and daily breakfast when booking four paid nights in paradise. For those seeking a more spacious, private retreat, the Residential Retreats offer provides the perfect opportunity to indulge in one of the resort’s luxurious residences, penthouses, townhomes, or villas — complete with a resort credit of up to USD 1,000 per day and daily breakfast. Both offers are available for selected dates beginning May 21, 2025, with Residential Retreats extending through December 19, 2025.