Easter Day 2024 at Four Seasons Hotel Atlanta: Brunch, Celebrations, Easter Bunny

On Sunday, March 31, 2024, Four Seasons Hotel Atlanta welcomes all looking to celebrate the spirit of the season to its annual lavish Easter Day holiday brunch. Enjoy live chef action stations, carving stations, endless Mimosas, Easter-themed cocktail stations and a special appearance from the Easter Bunny.

Easter Brunch begins at 11:00 am until its 3:00 pm last seating. The Easter Bunny will join the festivities and be available to guests from 12:00 noon to 2:00 pm for a special appearance.

Pricing is USD 159 per adult and USD 79.50 per child (ages 5-12), excluding tax and gratuity, which are added at 20 percent. For an additional USD 40, guests can opt to include beverage package, which includes endless Mimosas.

Reservations are required in advance and may be made via Park 75’s OpenTable or by calling 404 253 3840.

Highlights from Four Seasons Hotel Atlanta’s extravagant Easter Brunch menu include:

• Breakfast Classics: Belgian waffles (traditional and red velvet), buttermilk pancakes, assortment of high-grade meats, sliced seasonal fruit display, smoked salmon with bagels and a variety of fresh cream cheeses.
• Chef Action Stations: Sous-vide pork tenderloin, black bass, omelet station with a variety of fillings.
• Carving Stations: Hickory-smoked prime rib, bone-in leg of lamb, salmon en croute.
• Savoury Sides: Yukon puree, truffle mac and cheese, roasted fingerling potatoes, herb-roasted root vegetables, haricot vert, lobster bisque, fried chicken wings with homemade hot sauce, and salmon served with gnocchi, asparagus, tarragon, meyer lemon, and chard.
• Raw Bar: Oysters, shrimp cocktail, crab claws, green lip mussels served with mignonette and cocktail sauce.
• Entrees: Grouper tiradito, salmon rillettes, endive salad with Asher Bleu, Margot devilled eggs with bacon.
• Sushi: Variety of sushi rolls, seafood shumai, pot stickers, vegetable spring rolls with sesame ginger soy and sweet chili sauce.
• Artisanal Bread and Charcuterie: Seasonal meats and cheeses, pickles, nuts, hams, honey, and lavash.
• Tucker Farms Salads: Locally sourced produce and ingredients from Georgia’s Tucker Farms, with chef-crafted dressings and vinaigrettes.
• Holiday Desserts: Easter-themed treats and desserts including carrot cake, chocolate cremeux, assorted candies, cake pops, cupcakes, Peeps, crème caramel, macarons, dipped rice crispy treats, jelly roll cakes, lemon meringue tart, nora chocolate tart, candied apples.