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Four Seasons Hotel Baltimore

  • 200 International Drive, Baltimore, Maryland, 21202, U.S.A.

    November 2011

    Beverly Magee
Physical Features

Total Number of Rooms: 256

  • Guest Rooms: 211
  • Suites: 45

Number of Stories: 18

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Design Aesthetic:

  • Soaring glass tower rises above lively waterside, with harbor views from most guest rooms, meeting rooms and restaurants
  • Largest hotel art collection in the city, including works by the Washington Color School


  • BH&C, Beatty, Harvey & Coco, New York and Baltimore
  • Hill Glazier Architect, Palo Alto, California (design architect)

Interior Designer(s):

  • Brayton & Hughes Design Studio, San Francisco


  • In the heart of Harbor East, within walking distance of historic neighbourhoods including Fells Point, Little Italy and Canton
  • Close to Johns Hopkins University and Hospital

Size: 10,200 sq ft (950 sq m)

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Number of Treatment Rooms: 11

  • Couple's suite, ideal for a romantic retreat or pre-wedding pampering, with large soaking tub, experience shower and outdoor terrace
  • Two suites have private soaking tubs and floor to ceiling harbor views
  • Eight additional rooms each have a private shower

Signature Treatment: Harbor Salt Scrub and Warm Oil Massage

Additional Recommended Treatments:

  • Deep Tissue Massage
  • Instant Anti-Ageing Active Peel Facial
  • Hot Stone Back, Face & Scalp Treatment

Special Facilities:

  • Private men’s and women’s relaxation rooms featuring heated ergonometric benches, aromatherapy steam room, state of the art sauna, experience shower with chroma therapy, vitality pool with personalized ergonometric benches, cooling ice fountain, and wet lounges

Product Lines: ZENTS, emerginC, Jane Iredale


Restaurant: Bygone

  • Ambiance: homage to the Roaring 20s reputation with indulgent foods and cocktails
  • On the Menu: breakfast, lunch and dinner
  • Special Features: panoramic views of of the city and historic Inner Harbor from atop the Hotel on the 29th floor

Restaurant: Splash Pool Bar & Grill

  • Cuisine: American
  • Outdoor Seating: 45
  • Executive Chef: Adam Levay


  • Number of Pools: 2

Fitness Facilities:

  • Size: 2,000 sq ft (185 sq m)
  • Special Features:
    • Floor to ceiling windows overlooking pool terrace and harbor
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Off-site Activities:

  • Biking
  • Bird watching
  • Boating
  • Canoeing
  • Fishing
  • Golf
  • Hiking
  • Horseback riding
  • Jogging
  • Kayaking
  • Local excursions
  • Sailing
  • Squash/racquetball
  • Tennis
  • Water sports
For Younger Guests
  • Kids can “camp out” with the Hotel's Camp Out experience, which includes in in-room use of a children’s tent during the stay and delicious treats to enjoy; guests can reserve it when they book their room reservation
  • Complimentary marine-themed welcome amenity upon check-in
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Meeting Rooms

Total Size: 20,595 sq ft / 1,913 sq m  

Largest Ballroom: 5,300 sq ft / 492.4 sq m plus 3,500 sq ft / 325.2 sq m pre-function space

Meet and Feed Capacity: 250

Banquet Capacity: 450

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Outdoor Banquet Capacity: 300

Breakout Spaces: 11

Private Dining Room: 16

Unique Meeting and Event Facilities:

  • Grand Ballroom pre-function space features harbor views
Special Features

Largest hotel art collection in the city, including works by the Washington Color School

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