Four Seasons Hotel Baltimore Announces 2025 Summer Cookout Series Participants

Four Seasons Hotel Baltimore announces the return of its Summer Cookout Series for 2025, offering a distinctive culinary experience with the spectacular backdrop of Baltimore’s Inner Harbor. Now in its second year, the series, led by Director of Culinary Tristan Baker, promises to challenge culinary boundaries through collaborations with leading local farms and esteemed premium liquor brands. Set on the hotel’s rooftop terrace, this al fresco dining event provides a unique opportunity for guests to enjoy open-fire cooking while indulging in meticulously crafted dishes and beverages. Each event in the series delivers a fresh and immersive experience, making it a quintessential occasion for food and drink enthusiasts this spring and summer.

Menu and Experience

Each of the dinner events is an intimate immersive experience with rotating prix-fixe menus that celebrate the flavours of top-tier local and luxury brand partners and offer an unmatched ambience. Tables are arranged in the Splash Pad, offering guests the chance to savour their meals and drinks with their toes dipped in the water.

Summer Cookout Series: Antonius Caviar and Moët Hennessy

• Date: April 25, 2025
• Time: 6:00-8:00 pm
• Partner: Antonius Caviar and Moët Hennessy
• Reservations: click here to book now

Summer Cookout Series: Double ‘T’ Oyster and Moët Hennessy

• Date: May 23, 2025
• Time: 6:00-8:00 pm
• Partner: Double ‘T’ Oyster and Moët Hennessy
• Reservations: click here to book now

Summer Cookout Series: Cinco Jotas and Montecillo Wines

• Date: June 20, 2025
• Time: 6:00-8:00 pm
• Partners: Cinco Jotas ham and Montecillo wines
• Reservations: click here to book now

Come just for the Summer Cookout Series or make a vacation – or staycation – of it with the Charm City Spring Getaway offer. Check out other special offers at Four Seasons Hotel Baltimore as well, to make the 2025 Chef Series even more unforgettable.

Booking Details

Summer Cookout Series is available for reservations via OpenTable. To learn more, call the hotel directly at 410 576 5800.

*Chef Series events are shine only. In the event the Hotel cancels due to inclement weather, a full refund will be given. Guest cancellations require 72 hours notice.