Four Seasons Hotel Baltimore Unveils Winter Village Dine

Four Seasons Hotel Baltimore announces its Winter Village Dine concept. In its first season, the rooftop Winter Village Dine experience allows guests an opportunity to celebrate the winter season with unparalleled waterfront views and a rotating four-course dining experience developed by Executive Chef Tristan Baker.

Menu and Experience

Open for dinners, private events and buyouts Wednesdays through Sundays through March 2025 with seatings starting at 5:00 pm through 10:00 pm, Winter Village Dine showcases a monthly rotating prix fixe menu by Executive Chef Tristan Baker. Step inside private cottages overlooking Baltimore’s Inner Harbor to enjoy an unforgettable experience. Pricing begins at USD 130 per person with enhancements such as Family Fondue appetizer.

As part of its commitment to approachability and inclusion, the Winter Village Dine team will accommodate dietary restrictions and provide menu options for children.

Rooftop Amenities

Just beyond Winter Village Dine, Hotel guests and residents are invited to discover the Hotel’s rooftop skating rink at Winter Village Skate located on the fifth-floor terrace. Winter Village Skate is available for reservations via OpenTable.

Booking Details

Winter Village Dine is available for reservations via OpenTable. To learn more, call the hotel directly at 410 576 5800.