Abundance of Autumn: A Feast of Seasonal Freshness at Four Seasons Hotel Beijing

After a year of quiet cultivation comes a table abundant with the season’s finest. As the crispness of autumn settles in, a gentle clarity permeates the air, casting warm, mellow hues across the city. Embracing the harvest at its peak, Four Seasons Hotel Beijing unveils a seasonally inspired dining journey that celebrates the richness, purity, and understated elegance of autumn. Let this menu bring serene refinement to the heart as guests savour the authentic charm of the season amid life’s everyday rhythms.

Cai Yi Xuan

As the geese journey south, the flavours of autumn unfold with subtle depth. At Cai Yi Xuan nature offers its freshest bounty, crafted with finesse into a seasonal feast. The Scallion Oil Shrimp Roe with sweet bamboo shoots showcases a naturally delicate sweetness; scorching scallion oil releases a rounded aroma that melds beautifully with the briny freshness of the shrimp roe. The Pomelo Vinegar with broad beans brings a bright interplay of citrus and gentle acidity, awakening the senses and enlivening the palate. Slow-simmered to coax out its pure essence, the Double-Stewed Water Duck with bitter and sweet almonds features a clear, nourishing broth that envelops tender duck with a subtle almond sweetness—soothing, comforting, and perfectly attuned to the cooling season.

For reservations or enquiries, please contact the Cai Yi Xuan at Four Seasons Hotel Beijing at +86 (10) 5695 8520.

As the palate journeys deeper into autumn, its truest expression can be found in crab dishes. The Golden Crispy Crab Roe Fritter features a crisp, golden shell encasing velvety roe, delivering layered umami and a whisper of caramelized fragrance. Soft yet remarkably light, the Slow-Stewed Crab Roe Lion’s Head blends finely minced meat with an ample amount of crab roe, simmered into a broth that is smooth, savoury, and delicately bouncy. The Fish Maw Braised in Silky Crab Roe Broth absorbs the richness of the crab-infused stock, turning soft, plump, and deeply satisfying its warmth a gentle shield against the autumn chill. Handcrafted daily, the Steamed Dumplings with crab roe and shepherd’s purse highlight pure, honest flavours through simple preparation, each one carrying the comforting warmth of home.

Opus Lounge

Billowing steam brings warmth and renewal to every dish at Opus Lounge. The Tonkotsu Ramen features a broth simmered to a rich, milky white and paired with springy noodles, thick-cut char siu, a soft-boiled egg, and fresh scallions—each sip dispelling the chill of late autumn. Infused with tropical charm, the Nasi Lemak presents coconut-scented rice with gentle creaminess, accompanied by crispy anchovies and vibrant sides.

Crisp on the outside and tender within, the Crispy Pork Cutlet Donburi seals juicy richness beneath an airy, golden crust. The Seafood Tom Yum Rice Noodles unite a tangy fermented broth with ocean-fresh notes, offering warmth with balanced spice. Completing the experience, the Thick-Cut Wagyu reveals lush marbling and deep flavour, while Dan Dan Noodles deliver a satisfying and lingering heat.

With autumn at its height and seasonal flavours at their peak, Four Seasons Hotel Beijing invites guests to embrace the moment. Each dish honours the season’s rhythm, offering comfort, warmth, and the quiet joy found in simple, authentic tastes. These cherished flavours—shared over an unforgettable dining experience—become gentle reflections of autumn’s grace and moments of calm carried into the changing seasons ahead.

For reservations or enquiries, please contact the Lobby Lounge at Four Seasons Hotel Beijing at +86 (10) 5695 8532.