Savouring Nature’s Fresh Essence at Four Seasons Hotel Beijing

Italian Restaurant Mio at Four Seasons Hotel Beijing introduces a new menu inspired by sustainability and terroir, designed to bring the vitality of the fields directly to the table. With every dish, guests are invited to discover Italian culinary artistry that celebrates freshness, seasonality, and respect for nature.

Morning vegetables kissed with dew, grains that still hold the sun’s warmth, and honey matured over time are swiftly transformed into dishes that preserve their natural character. The result is an experience where every ingredient speaks of purity and life from the land.

Highlights of the new menu include Spinach Salad with wild honey and pecans, a light and refreshing start reminiscent of untouched morning mist; Mushroom Consommé with winter melon and porcini, a delicate broth layered with earthy depth; and Handmade Tomato Paccheri Pasta, infused with fresh basil and classic sauce for a true taste of Italy. For heartier appetites, the menu presents Wagyu Beef Tenderloin MB9 with carrot trio, where marbling meets natural sweetness, and a seasonal dessert, Pumpkin Tiramisu, offering a warm, comforting finale.

Mio’s sustainable approach reflects the philosophy of farm to table – shortening the distance, extending the freshness, and honouring the land. More than a menu, it is a dialogue of coexistence with nature, where Italian romance meets mindful dining.

The sustainable-themed menu is now available at Italian Restaurant Mio, Four Seasons Hotel Beijing, with prices starting from CNY 188. For reservations, please call +86 (10) 5695 8522.