Nature’s Elixirs, A Journey Unbound: Savour the Essence of the Seasons at Four Seasons Hotel Beijing

Drawing inspiration from the purity of nature and the spirit of bold exploration, Four Seasons Hotel Beijing welcomes acclaimed mixologist Guanghui Yu as Guest Bartender. With a philosophy anchored in “no limits, no boundaries,” Yu reimagines the art of mixology, unveiling a new seasonal cocktail collection that transcends convention.

Guided by a creative ethos of “free exploration, flavour in its truest form,” each cocktail is crafted through cutting-edge techniques such as cold extraction, low-temperature pressing, and vacuum distillation. These methods preserve and amplify the essence of seasonal ingredients, harmoniously blending them with curated spirits: the delicate bloom of spring magnolia, the vibrant intensity of tropical summer fruits, the golden richness of autumn durian, and the crisp, resinous depth of winter cedar. Every sip becomes a contemplative moment — a quiet dialogue with nature that captures the Eastern ideal of “following nature’s course and returning to simplicity.”

Spring

Strolling through the alleyways of Beijing, we gather the ephemeral fragrance of newly blossomed magnolia and the glistening dew upon apricot branches. Molecular mixology techniques distil this fleeting vernal beauty into an elegant libation. A gentle sip releases soft floral notes that bloom across the palate — a celebration of renewal and vitality.

Summer

A voyage of flavour — where Mexico’s sun-drenched passion meets the Mediterranean’s coastal charm. Employing ice distillation and low-temperature extraction, the lush vivacity of tropical fruits is exquisitely preserved. Bright, tangy, and refreshing, each sip is a burst of summer radiance, dispelling the season’s heat with effortless grace.

Autumn

A season of quiet abundance. Rich Marsala spice melds with succulent persimmon to honour the gifts of the earth. Amber-toned and aromatic, the cocktail reveals layers of warmth and depth, evoking the gentle crunch of leaves underfoot and the serene hush of an autumn afternoon.

Winter

As icy winds weave through the capital, the mixologist conjures a deeply warming elixir — an elegant pairing of cypress resin and sherry-cask-aged spirit. Through hot infusion and fire-roasting, this winter composition offers enveloping notes of wood and warmth. With each sip, a sense of quiet comfort takes hold — a fireside reverie against the chill.

Four Seasons Hotel Beijing cordially invites discerning guests to discover this seasonal symphony of flavour — a tribute to the beauty of nature, reimagined in liquid form.

The Seasons in a Glass cocktail menu is available with prices starting from CNY 98 per glass. For further enquiries, contact the Opus Lounge at Four Seasons Hotel Beijing at +86 (10) 5695 8532.