Summer in Full Flavour: Four Seasons Hotel Beijing Celebrates the Season with New Culinary Creations

As summer reaches its fullest expression, seasonal ingredients arrive in abundance, inviting the palate to follow the rhythm of the season. At Four Seasons Hotel Beijing, new summer menus celebrate nature's fleeting bounty, transforming the finest ingredients of the season into elegant culinary experiences.

Cai Yi Xuan

At Cai Yi Xuan, refined Cantonese craftsmanship meets the finest seasonal ingredients from across China. Light in expression yet rich in flavour, each dish captures the clarity, freshness, and quiet elegance of summer.

Chilled Lotus Roots of Mata Lake: The season opens with a cooling expression of summer. Crisp lotus roots from Mata Lake are paired with delicate osmanthus syrup, creating a subtle sweetness that lingers gracefully on the palate.

Marinated Four Delicacies in Spicy Fermented Rice Wine: The rich fragrance of fermented rice wine permeates the ingredients while preserving their natural character, creating layers of savoury depth balanced by a delicate sweetness.

Steamed Seafood Infused with Jasmine: Upon lifting the lid, the fragrance of jasmine unfolds gracefully. Steamed alongside premium seafood, the floral aroma enhances the natural sweetness of the ocean in a composition that is elegant and understated.

Steamed Wenchang Chicken with Shrimp Mousse & Fresh Matsutake: Layers of Wenchang chicken, shrimp mousse, and fresh matsutake mushrooms come together in a dish defined by purity and restraint. Prepared with minimal seasoning, each ingredient is allowed to reveal its distinctive character.

Clay Pot Braised Black Cod Fish with Fermented Bean Sauce: Arriving tableside with the warmth of the clay pot still intact, the dish reveals silky black cod enriched by fermented bean sauce, while lightly caramelized vegetables add depth and complexity.

Braised Rice with Dried Termitomyces Mushrooms, Cured Pork & Sweet Peas: Fragrant cured pork lends richness to each grain of rice, while wild mushrooms and sweet peas contribute layers of earthy freshness. The result is a comforting dish that balances savoury richness with delicate seasonal flavours, evoking the warmth and quiet pleasures of home-style cooking.

Steamed Sea Urchin & Cattail Shoot Dumplings: Golden sea urchin crowns translucent shrimp dumplings, allowing the sweetness of the sea to unfold with each bite. Delicate yet expressive, the dish celebrates the vitality of the season.

Litchi Herbal Tortoise Jelly: A contemporary interpretation of a classic Lingnan dessert, herbal jelly is paired with lightly sweetened lychee ice, offering a refreshing finale that brings cool relief to the height of summer.

For further information or reservations, contact Cai Yi Xuan at +86 (10) 5695 8520.

Opus Lounge

At Opus Lounge, the vitality of the seasons unfolds through a refreshing celebration of summer. Gathered around the table, guests are invited to savour the abundance of land and sea, where the purity of exceptional ingredients is thoughtfully expressed in dishes that capture the lightness, freshness, and effortless elegance of the season.

Poke Bowl | Tuna, Salmon, Shrimp, Tobiko, Edamame, Cucumber, Avocado, Brown Rice: A vibrant composition of colour and texture, the Poke Bowl embodies the vitality of summer. Silky salmon and tuna are paired with succulent shrimp, creamy avocado, crisp cucumber, and sweet edamame, creating a refreshing balance of flavours and textures. Layered over wholesome brown rice, the bowl offers a light yet satisfying expression of the season’s abundance.

Summer Chilled Noodles | Boston Lobster, Sesame and Peanut Sauce, Mustard: In Beijing, the taste of summer is often defined by the rich aroma of traditional sesame paste. Chilled noodles, delicately firm and refreshing, are dressed in a smooth blend of sesame and peanut sauce, a beloved local classic. A touch of mustard introduces a clean, vibrant heat, while generous pieces of Boston lobster lend sweetness and delicacy to the dish. Together, these elements create a refreshing interpretation of summer comfort, where familiar flavours meet the elegance of seasonal ingredients.

101 Days of Summer Artisanal Gelato & Sorbet: Drawing inspiration from countless summer moments, we select the sweetest seasonal fruits between June and August to craft artisanal gelato and sorbet, locking in their natural, crisp freshness and purity to deliver a light, refreshing array of summer flavours.

Exclusive Summer Collection at Opus Lounge: Guests may enjoy a single scoop of gelato or sorbet served with a house-made waffle cup. The buttery, crisp waffle harmonises beautifully with chilled icy treats for multi-layered taste sensations. A variety of artisanal toppings are also available for customisation, letting guests create their ideal summer flavour combination. The summer gelato and sorbet range starts from CNY 28.

For further information, contact Opus Lounge at +86 (10) 5695 8532.

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