Four Seasons Hotel Beijing

Four Seasons Tenure

• Since 2018
• First Four Seasons Assignment: Current

Employment History

• China World Hotel; Renaissance Beijing Capital Hotel; JW Marriott Hotel Beijing; The Ritz-Carlton, Beijing

Birthplace

• Beijing, China

Languages Spoken

• Chinese, English

A true Beijinger through and through, Wendy Bai’s warm, spirited presence is infused with the charm of old Beijing. Within the refined world of luxury hotel pâtisserie, she has carved out a uniquely sweet path of her own. She often says that desserts are the embodiment of joy and beauty. Every intricately crafted creation, every elegantly styled cake is a heartfelt expression of her passion for life and pursuit of perfection. When she stands at her workstation, focused and composed, she becomes a bearer of happiness—delivering sweetness and delight with every exquisite dessert, allowing each guest to savour the enchantment of her artistry.

To Wendy, dessert-making is far more than a culinary craft—it is an intricate dance between art and technique. From creative conception to ingredient selection, from precise measurements to masterful execution, each step demands absolute concentration and care. Her ability to harmonize flavours and textures with technical finesse transforms humble ingredients into works of edible art, showcasing both aesthetic elegance and culinary mastery.

Her devotion to the pastry craft runs deep. Wendy possesses an exceptional command of dessert traditions, taste profiles, and preparation methods across a broad spectrum. Whether it is the romantic refinement of French patisserie, the rich indulgence of Italian dolci, the serene simplicity of Japanese confections, or the timeless elegance of traditional Chinese sweets—each style is reimagined with grace and precision. Yet despite her remarkable expertise, she remains humbly committed to lifelong learning. To her, every dessert is an opportunity to discover something new.

Outside the kitchen, her passion continues to flourish. She actively explores new trends at culinary exhibitions, draws inspiration from global dessert literature, and often delves into local markets to source rare and intriguing ingredients. When these discoveries are transformed in her kitchen into refined creations that captivate both palate and imagination, it brings her a profound sense of fulfilment.

During her tenure at Four Seasons Hotel Beijing, Wendy has fully showcased her pastry talents. With her deep understanding and exceptional skills, she has created unparalleled dessert art for numerous events at the hotel. Whether it's a high-end business banquet or a romantic wedding celebration, she tailors unique desserts to match the theme and preferences of the guests, adding a perfect and sweet finishing touch to every occasion. Her desserts are always the stars of the table, drawing admiration and praise from guests. With her hands, Wendy continues to write her own sweet legend on the grand pastry stage of luxury hospitality.