The Finishing Touch: A Royal Brackla Experience at Four Seasons Hotel Bengaluru

In an elegant symphony of heritage and flavour, Royal Brackla is set to debut its illustrious range of whiskies on June 7, 2024, at Four Seasons Hotel Bengaluru in an event as regal as its lineage. "The Finishing Touch," hosted at The Collection - the premium whisky bar of the Hotel - promises to be a sublime evening of sophistication, history, and exceptional whisky.

Under the expert guidance of Myles Carroll, attendees will embark on a journey through the rich tapestry of Royal Brackla’s storied past. Every drop of Royal Brackla whisky is a testament to meticulous craftsmanship. The journey begins with careful selection of casks - first fill, refill, and recharge - each contributing unique characteristics to the whisky, with finishes in various sherry casks, creating a complex and refined flavour profile. Founded in 1812 by the visionary Captain William Fraser, Royal Brackla quickly ascended to the pinnacle of whisky prestige. It was in 1833 that King William IV bestowed the ultimate honour upon the distillery: a Royal Warrant, making Royal Brackla the first Scotch whisky to receive such a distinction. This royal endorsement cemented its status as "The Drink Divine," a title that resonates through the centuries.

Designed for whisky lovers, The Collection at Four Seasons Hotel Bengaluru is home to premium whiskies from around the world, including a collection of Indian single malts and signature whisky-based cocktails for an immersive drinking experience with fine cigars and gourmet hors d’oeuvres. "The Finishing Touch" at The Collection is an exclusive event offering a curated tasting of the Royal Brackla 12, 18, and 21-year-old whiskies. Each expression, with its distinct tasting notes, will be showcased, inviting guests to indulge in a glass of pure regal heritage.

• Royal Brackla 12-Year-Old: A harmonious blend of first fill, refill, and recharge casks finished in Oloroso sherry casks, presenting rich, fruity notes with a velvety finish.
• Royal Brackla 18-Year-Old: Matured in American oak and completed in Palo Cortado sherry casks, this whisky offers a complex palate of dried fruits and warm spices.
• Royal Brackla 21-Year-Old: A sophisticated blend of Pedro Ximénez, Oloroso, and Palo Cortado sherry casks, delivering a symphony of sweetness, depth, and refined elegance.

“The Finishing Touch” at The Collection promises a rare opportunity to step into a world where history and luxury converge and experience Royal Brackla’s full range in an intimate setting. Myles Carroll will guide patrons through the history, craftsmanship, and unique flavour profiles of each expression, offering insights into what makes Royal Brackla a true emblem of whisky excellence.